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–+ servings
Merry

Vegan Apple Crumble Cheesecake is a must-try dessert!

This Vegan Apple Crumble is warm, spiced, and comforting with tender apples under a golden oat topping—perfect for fall baking or any cozy dessert craving.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • 5 apples peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 tablespoons maple syrup
  • 1 cup rolled oats
  • ½ cup almond flour
  • ¼ cup coconut oil melted
  • ¼ cup brown sugar or coconut sugar

Method
 

  1. Preheat oven to 350°F
  2. Toss apples with lemon juice, cinnamon, nutmeg, and maple syrup, then place in a baking dish
  3. In a bowl, mix oats, almond flour, sugar, and coconut oil until crumbly
  4. Sprinkle topping over apples and bake for 35–40 minutes or until golden and bubbly

Notes

  • Use gluten-free oats to keep it GF
  • Top with vegan ice cream for a treat
  • Pears can be substituted for apples

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Let us know how it was!