Go Back
–+ servings
Vegan Spicy Chicken Fried Jackfruit

Vegan Spicy Chicken Fried Jackfruit: Crispy & Comforting Delight

A delightful plant-based twist on comfort food, Vegan Spicy Chicken Fried Jackfruit captures the essence of fried chicken while being entirely vegan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jackfruit
  • 1 can Young green jackfruit Canned jackfruit works best for shredding.
For the Marinade
  • 1 cup Plant-based milk Any non-dairy milk like almond or soy.
  • 2 tablespoons Apple cider vinegar Adds acidity for flavor.
  • 2 tablespoons Hot sauce Choose your favorite brand.
For the Breading
  • 1 cup All-purpose flour Gluten-free flour is an option.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Coating
  • 1 cup Breadcrumbs or crushed cornflakes Panko breadcrumbs for extra crunch.

Equipment

  • Air fryer
  • Mixing Bowl
  • Breading Station

Method
 

Step-by-Step Instructions
  1. Prepare Jackfruit: Drain and rinse the canned young green jackfruit under cold water. Pull apart into shredded pieces.
  2. Marinate: Combine plant-based milk, apple cider vinegar, and hot sauce in a bowl. Submerge jackfruit and marinate for 10-15 minutes.
  3. Set up Breading Station: Mix flour, paprika, garlic powder, onion powder, smoked paprika, salt, and pepper in one bowl, with breadcrumbs in another.
  4. Coat Jackfruit: Dip each piece into the flour mix, then the milk marinade, and finally into the breadcrumbs.
  5. Air Fry: Preheat air fryer to 375°F. Arrange jackfruit in a single layer, spray lightly with oil. Air fry for 15-20 minutes, flipping halfway.
  6. Serve: Remove from air fryer and let rest. Serve immediately with dipping sauces, fries, salads, or in tacos.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 6mgCalcium: 10mgIron: 8mg

Notes

Ensure jackfruit is well-drained and patted dry for best crispiness. Marinating longer enhances flavor.

Tried this recipe?

Let us know how it was!