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Vegan Sweet Potato Tortillas

Vegan Sweet Potato Tortillas: Soft, Healthy, & Easy to Make

Quick and easy Vegan Sweet Potato Tortillas made with just two ingredients, providing deliciousness and health in every bite.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 tortillas
Course: Bread
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 2 medium Sweet Potato Cook and mash before use
  • 1 cup Flour (all-purpose or gluten-free) Cassava flour is a good gluten-free option
Optional Enhancements
  • Herbs or Spices Try garlic powder or smoked paprika
  • Toppings Diced avocado or fresh cilantro

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • non-stick skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (392°F). Wash and scrub the sweet potatoes, then place them on a baking sheet and bake for about 40 minutes, or until fork-tender.
  2. Once baked, let the sweet potatoes cool for about 10 minutes, peel off the skins, and mash until smooth.
  3. Gradually add your choice of flour to the mashed sweet potatoes and mix to form a soft dough. Knead for about 2-3 minutes.
  4. Divide the dough into equal portions. Roll each piece into a thin circle, about 6-8 inches in diameter.
  5. Heat a non-stick skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned.
  6. Stack the warm tortillas on a plate and cover with a kitchen towel to keep them warm.

Nutrition

Serving: 1tortillaCalories: 120kcalCarbohydrates: 25gProtein: 2gPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store cooked tortillas covered with a kitchen towel at room temperature for up to 3-4 days. For longer storage, use an airtight container in the fridge or freeze with parchment paper in between them.

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