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–+ servings
Basil Vinaigrette Pasta

Vibrant Basil Vinaigrette Pasta Ready in Just 15 Minutes

Enjoy a quick and refreshing Basil Vinaigrette Pasta that combines fresh flavors and is ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 200 grams Pasta Any shape works, including gluten-free varieties.
For the Vinaigrette
  • 2 tablespoons Shallots Provides a mild, sweet onion flavor.
  • 1 cup Fresh Basil Leaves Essential for the vinaigrette's flavor.
  • 2 tablespoons Lemon Juice Adds brightness and acidity.
  • 2 tablespoons Red Wine Vinegar Brings a tangy depth to the dish.
  • 4 tablespoons Olive Oil Adds richness and helps emulsify.
  • 3 cloves Garlic Infuses delightful flavor.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1/2 teaspoon Red Pepper Flakes Adds a hint of heat.
For the Veggies
  • 1 cup Zucchini Adds moisture and crunch.
For Garnishing
  • 1/4 cup Fresh Basil Perfect finishing touch.
  • 2 tablespoons Parmesan Use vegan parmesan to keep it plant-based.
  • to taste Kosher Salt Enhances flavor.
  • to taste Freshly Cracked Black Pepper Enhances flavor.

Equipment

  • large pot
  • Medium bowl
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Start by boiling a large pot of salted water over high heat. Add your choice of pasta and cook according to package instructions until al dente, usually around 8–10 minutes. Drain and set aside.
  2. In a medium bowl, combine lemon juice, red wine vinegar, olive oil, minced garlic, red pepper flakes, and salt. Whisk together until emulsified.
  3. Add the cooked pasta back into your mixing bowl along with chopped shallots, diced zucchini, and fresh basil leaves. Toss well.
  4. Pour the vinaigrette over the pasta mixture and toss gently to coat evenly.
  5. Spoon the pasta onto plates, garnish with fresh basil and parmesan, and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

To maintain the vibrant color of basil, avoid overheating the vinaigrette. Store leftovers in an airtight container for up to 2 days.

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