Go Back
–+ servings
Crudite Platter

Vibrant Crudité Platter: Fresh Veggies & Savory Dips Delight

This vibrant Crudité Platter features fresh veggies and savory dips, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 1 cup Les Petit Carrots of Many Colors Substitution: Baby carrots of any color can work.
  • 1 head Purple, Orange & White Cauliflower Prep Note: Cut into florets and blanch briefly for tenderness.
  • 1 medium Watermelon Radish Substitution: Regular radishes can be used if watermelon radish is unavailable.
  • 1 medium Cucumber Prep Note: Slice into rounds or sticks.
  • 1 cup Mini Bell Peppers Prep Note: Halved to display the inside.
  • 1 cup Mini Heirloom Tomatoes Substitution: Any small tomatoes are acceptable.
  • 1 cup Sweety Drop Peppers Substitution: Sweet cherry tomatoes as an alternative.
  • 1 bunch Broccolini Substitution: Regular broccoli florets.
  • 1 cup Celery Prep Note: Cut into sticks.
For the Dips
  • 1 cup Hummus Prep Note: Choose clean, pronounceable ingredients for healthy eating.
  • 1 cup Ranch
  • 1 cup Dill Dip
For Serving
  • 1 cup Pita Chips Substitution: Tortilla chips or crackers can be used.
  • 1 cup Castelvetrano Olives Substitution: Any green olives.
  • 1 cup Pistachios Substitution: Almonds or walnuts.
For Garnishing
  • 1 bunch Dill
  • 1 bunch Chives
  • 1 bunch Parsley
  • 1 cup Roasted Chickpeas

Equipment

  • large serving board or platter
  • small bowls

Method
 

Step-by-Step Instructions
  1. Prepare the Centerpiece: Begin by selecting a large serving board or platter to showcase your crudité platter. Place small bowls in the center for your dips, olives, and sweety drop peppers, creating an inviting focal point.
  2. Arrange the Base Vegetables: Slice cucumber into rounds or sticks and set them around the bowls. Cut watermelon radish into thin rounds. This enhances the presentation beautifully.
  3. Layer in the Tomatoes: Arrange mini heirloom tomatoes in separate piles for added color and position them next to the cucumbers.
  4. Fill in with Cauliflower and Broccolini: Blanch cauliflower florets briefly and surround the bowl with these vibrant veggies, add broccolini, radish, colorful carrots, celery, and mini bell peppers.
  5. Garnish the Dips: Drizzle olive oil on hummus, sprinkle dill on ranch, and add scallions to enhance flavor and appearance.
  6. Serve with Crunchy Accents: Arrange pistachios and pita chips alongside the platter for added crunch and texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Store cut veggies in cold water to maintain freshness. Chill dips for the best flavor experience.

Tried this recipe?

Let us know how it was!