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Ube Latte Recipe

Vibrant Ube Latte Recipe: Sweet Potato Bliss in a Cup

Discover the delightful Ube Latte Recipe, a creamy and gluten-free drink that adds vibrant color and unique flavor to your breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ube Paste
  • 2 tablespoons ube powder Provides sweetness and vibrant purple color
  • 1 tablespoon granulated sugar Adjust sweetness to your preference
  • 3 tablespoons water Used to create the ube paste
For the Latte
  • 1 cup milk Can be oat milk, whole milk, or almond milk
  • 1 cup ice Optional for iced version

Equipment

  • Saucepan
  • Whisk
  • bowl
  • Measuring Spoons
  • glass

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine ube powder, granulated sugar, and water. Mix them until a smooth paste forms.
  2. Pour milk into a saucepan and heat it over medium heat until it begins to steam, about 5 minutes.
  3. Remove the milk from heat and gradually stir in the prepared ube paste. Whisk vigorously until smooth.
  4. Pour the Ube Latte into a glass. If iced, fill a glass with ice first.
  5. Optional: Froth some additional milk and spoon it atop your Ube Latte for added creaminess.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 120mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Enjoy this Ube Latte hot or iced for a delightful treat any time of the year. Adjust sweetness to your taste and explore different milk types for unique flavors.

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