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Vietnamese Grilled Chicken

Vietnamese Grilled Chicken: A Juicy Flavor Burst You’ll Love

This Vietnamese Grilled Chicken recipe captures unforgettable flavors and quick preparation, making it a must-try for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 kg Chicken Thighs boneless, skinless
  • 3 tablespoons Fish Sauce
  • 2 tablespoons Soy Sauce gluten-free if needed
  • 2 tablespoons Brown Sugar can substitute with honey
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoons Vegetable Oil or olive oil
  • 1 tablespoon Honey or maple syrup as vegan substitute
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Chili Powder can substitute with fresh chili
Garnish
  • 1 bunch Fresh Herbs (Cilantro) or mint/basil
  • 2 Lime Wedges for serving

Equipment

  • Grill
  • Mixing Bowl
  • meat thermometer

Method
 

Preparation
  1. In a medium-sized bowl, whisk together the fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder until the sugar dissolves completely.
  2. Coat the chicken thighs thoroughly with the marinade and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill to medium-high heat (around 400°F / 200°C) about 15-20 minutes before grilling.
  4. Remove the chicken from the marinade, letting excess drip off, and grill for 5-7 minutes per side until charred and internal temperature reaches 165°F (75°C).
  5. Transfer the chicken to a plate and let it rest for about 5 minutes to allow juices to redistribute.
  6. Garnish with fresh cilantro and serve alongside lime wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1500mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Marinate chicken for at least 1 hour but preferably overnight for best flavor. Preheat grill properly for optimal results.

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