Go Back
–+ servings
Sourdough Coffee Cake

Warm and Fluffy Sourdough Coffee Cake to Brighten Mornings

A deliciously quick and satisfying Sourdough Coffee Cake featuring creamy ricotta and fluffy eggs, perfect for vibrant mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 whole Eggs Use egg whites for a lighter option.
  • 1 cup Whole Milk Ricotta Opt for fresh ricotta for best flavor.
  • 2 slices Sourdough Bread Can swap for whole grain or gluten-free if preferred.
For Flavor
  • 2 tablespoons Chives Interchangeable with parsley or other herbs.
  • 1 tablespoon Unsalted Butter Substitute with olive oil for dairy-free.
  • 1 teaspoon Coarse Salt Regular table salt works fine if coarse is unavailable.

Equipment

  • Nonstick Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Whisk together eggs, chives, and coarse salt in a medium bowl until fully combined.
  2. Heat a nonstick skillet over medium-low heat and melt unsalted butter.
  3. Pour in the egg mixture and stir gently for about 2 minutes until creamy curds form.
  4. Fold in the ricotta until just combined, leaving some clumps for texture.
  5. Toast sourdough slices until golden and crisp, maintaining a sturdy base.
  6. Assemble by serving creamy eggs topped with ricotta over toasted sourdough slices.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow ricotta to sit at room temperature for 15-20 minutes before using for better blending.

Tried this recipe?

Let us know how it was!