Warm Egg and Cheese Crostini: Your New Go-To Appetizer Delight

Warm Egg and Cheese Crostini are a delightful blend of creamy cheese and hard-boiled eggs on crispy baguette slices.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pieces

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baguette Base

1 loaf French baguette Consider using whole grain for added texture.
2 tablespoons Butter Opt for unsalted to control saltiness.

For the Filling

3 large Hard-boiled eggs Feel free to substitute with scrambled eggs.
1 cup Cheese (Gouda, Mozzarella, etc.) Choose a melting cheese.
1 clove Garlic clove Roasted garlic can be used for a sweeter flavor.
2 tablespoons Mayonnaise Greek yogurt can be a healthier substitute.
1 pinch Salt Adjust based on the saltiness of your cheese.

Equipment

Oven
Mixing Bowl
box grater
Baking Sheet
Spatula

Method

Preparation Steps

Preheat your oven to 390°F (200°C). Gather all ingredients for quick assembly.
Grate the hard-boiled eggs and cheese into a bowl and mix well.
Mince or grate the garlic, add it to the egg and cheese mixture and mix well.
Incorporate mayonnaise and a pinch of salt into the mixture, ensuring it's creamy.
Slice the baguette into medium pieces and butter each slice generously.
Spread the egg and cheese mixture evenly over each buttered slice.
Bake on a baking sheet for about 10 minutes, until golden and crispy.
Let cool slightly before serving warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat to enjoy crispiness again.

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