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–+ servings
Red Curry Soup with Dumplings & Greens

Warm Up with Flavorful Red Curry Soup and Dumplings & Greens

This Red Curry Soup with Dumplings & Greens is a quick, nutritious, and comforting dish perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southeast Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 can Coconut Milk Adds creaminess and richness; substitute with cashew cream for a nut-based option.
  • 4 cups Vegetable Broth The base liquid that adds depth; use homemade broth for enhanced flavor.
  • 2 tablespoons Red Curry Paste Provides distinctive curry flavor; adjust quantity based on heat preference.
For the Dumplings
  • 1 package Dumplings (store-bought or homemade) Choose gluten-free dumplings if necessary.
For the Greens
  • 2 cups Mixed Greens (e.g., spinach, kale) Contributes color and nutrients; use any leafy green available.
For the Finishing Touch
  • 1 tablespoon Lime Juice Adds freshness and acidity; substitute with lemon juice if preferred.
  • 1/4 cup Fresh Herbs (like cilantro) Enhances flavor with freshness; omit if unavailable.

Equipment

  • large pot

Method
 

Making the Soup
  1. In a large pot over medium heat, combine one can of coconut milk, four cups of vegetable broth, and two tablespoons of red curry paste. Stir vigorously until fully dissolved.
  2. Add dumplings to the simmering broth and cook according to package instructions or until they float to the surface (about 5-7 minutes).
  3. Stir in two cups of mixed greens and cook for an additional 2-3 minutes until wilted and bright in color.
  4. Remove from heat and add the juice of one fresh lime, stirring well.
  5. Ladle into bowls and garnish with fresh herbs. Serve hot, optionally with crusty bread or over steamed rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on the stove with a splash of water.

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