Ingredients
Method
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing taste.
Nutrition
Notes
- For added crunch, sprinkle some toasted pumpkin seeds or chopped nuts on top before serving.
- Substitute the feta cheese with goat cheese for a different flavor profile.