Go Back
–+ servings
Mareca

Watermelon Salad with Feta, Mint, and Cucumber: Refresh Your Tastebuds!

A refreshing and vibrant salad combining sweet watermelon, creamy feta cheese, fresh mint, and crunchy cucumber, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1 cup cucumber diced
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta cheese.
  2. Add the chopped mint leaves to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 300mgFiber: 1gSugar: 10g

Notes

  • For added flavor, consider adding a squeeze of lime juice.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Feel free to adjust the quantities of ingredients based on your preference.

Tried this recipe?

Let us know how it was!