Weasleys' Dragon Roasted Nuts: A Fiery Snack Adventure

Weasleys' Dragon Roasted Nuts are a crunchy, sweet, and spicy gluten-free snack perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Cooling Time 15

Total Time 1 10

Servings: 4 cups

Course: Appetizers

Cuisine: Fantasy

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nuts

1 cup Cashews Crunchy and creamy.
1 cup Almonds Versatile nut for texture.
1 cup Pecans Adds buttery richness.
1 cup Walnuts Balances sweetness.
1 cup Peanuts Can be substituted with other nuts.

For the Coating

1/2 cup Honey Natural sweetener.
1 large Egg White Binder; use aquafaba for allergies.

For the Spice Mix

1 teaspoon Cinnamon Infuses warmth.
1 teaspoon Ginger Adds zesty kick.
1/2 teaspoon Cloves Aromatic spice.
1 teaspoon Cumin Unique earthy flavor.
1 teaspoon Chili Powder Delivers fiery essence.
1/2 teaspoon Red Pepper Flakes Adjust to spice tolerance.
1/2 teaspoon Black Pepper Enhances flavor.
1/4 teaspoon Cayenne Pepper Use sparingly.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment paper

Method

Step‑by‑Step Instructions

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cashews, almonds, pecans, walnuts, and peanuts.
Whisk the egg white until frothy, then mix in honey and spices.
Pour the coating over the mixed nuts and toss well to coat.
Spread the nuts on the baking sheet and bake for 45 minutes, stirring halfway.
Let the nuts cool completely on the baking sheet before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to a week. Can be refrigerated for up to 2 weeks or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!