Whipped Pink Lemonade: The Creamy Summer Treat You Crave

Enjoy a refreshing Whipped Pink Lemonade, a creamy summer treat combining tangy lemonade with smooth vanilla ice cream, perfect for any gathering.

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Prep Time 45

Total Time 45

Servings: 4 glasses

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can pink lemonade concentrate or fresh lemonade for a zestier taste
2 cups cold milk almond or oat milk for a dairy-free option
2 cups vanilla ice cream use non-dairy for a vegan option

For the Raspberry Drizzle

1/2 cup raspberry syrup/puree or strawberry syrup for a different flavor
1 tablespoon lemon zest optional

For the Toppings

1 cup whipped cream homemade or store-bought
1/2 cup fresh raspberries for garnish
1 sliced lemon for garnish

Equipment

blender
glass

Method

Step-by-Step Instructions

In a blender, combine the pink lemonade concentrate, cold milk, and vanilla ice cream. Blend on medium speed for 1-2 minutes until smooth and creamy.
Coat the insides of a glass with raspberry syrup or puree, creating a marbled design.
Pour the blended pink lemonade mixture over the raspberry-coated glass slowly from the center.
Use a skewer or spoon to swirl the mixture lightly for enhanced marbling.
Top with whipped cream, fresh raspberries, and a slice of lemon.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

Chill the ingredients before blending for the best refreshing experience. Adjust the sweetness of the raspberry syrup according to your taste.

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