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–+ servings
Merry

White Chocolate Biscoff Cookie Butter Cookies are delightful!

Soft, chewy, and full of rich Biscoff flavor, these white chocolate chip cookies are pure indulgence. Buttery and spiced with that signature cookie butter warmth, they’re a crowd favorite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup Biscoff cookie butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Cream butter, cookie butter, and sugars until light and fluffy.
  3. Beat in egg and vanilla.
  4. Add flour, baking soda, and salt. Mix until combined.
  5. Fold in white chocolate chips.
  6. Scoop dough onto baking sheet and bake for 9–11 minutes.
  7. Cool on baking sheet for 5 minutes before transferring to a rack

Notes

  • Chill dough for 30 minutes for thicker cookies.
  • Drizzle with extra melted cookie butter for presentation.

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