Ingredients
Equipment
Method
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl and allow it to cool slightly.
- Whisk the melted butter with brown sugar and granulated sugar until smooth and creamy.
- Mix in vanilla extract, salt, and orange zest until combined.
- Incorporate the large eggs one at a time, mixing well after each addition.
- Sift in the all-purpose flour and baking soda, gently folding until just combined.
- Fold in white chocolate chunks or chips, chopped cranberries, and walnuts.
- Chill the dough for at least 1 hour for chewier cookies.
- Shape the dough into 1.5-ounce balls and space them evenly on baking sheets.
- Bake in the preheated oven for 8-10 minutes until edges are golden and centers slightly underdone.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For the best results, use room temperature eggs and mix dry ingredients just until combined to avoid dense cookies.
