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–+ servings
Merry

White Chocolate Macadamia Nut Cookies are simply delicious!

Soft, buttery, and packed with creamy white chocolate and crunchy macadamia nuts, these cookies are a sweet bakery-style indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Butter
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • White chocolate chips
  • Macadamia nuts

Method
 

  1. Cream butter and sugars.
  2. Beat in eggs and vanilla.
  3. Stir in dry ingredients until dough forms.
  4. Fold in chocolate chips and macadamia nuts.
  5. Scoop dough onto baking sheet and bake at 350°F for 10–12 minutes.

Notes

  • Chill dough for 30 minutes for thicker cookies.
  • Use toasted macadamia nuts for deeper flavor.

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