Ingredients
Equipment
Method
Preparation Steps
- In a large pitcher, combine mint leaves, sugar, and lime juice. Muddle gently for about 30 seconds.
- Fill tall glasses halfway with ice cubes.
- Add coconut rum and white rum to the muddled mixture, stir gently and let it sit for 2 minutes.
- Pour the rum mixture into the prepared glasses until they are about three-quarters full.
- Top each glass with sparkling water, filling to the rim.
- Garnish with fresh mint and pomegranate arils before serving.
- Serve immediately to ensure freshness and fizz.
Nutrition
Notes
Enjoy immediately for the best flavor and fizz. Adjust sugar levels to personal preference.
