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–+ servings
Witch Hat Snack Board

Witch Hat Snack Board: A Spooky and Creamy Delight

Create a Witch Hat Snack Board, a fun and creamy appetizer perfect for Halloween gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Cream Cheese Substitution: Flavored cream cheese will give a unique twist.
  • 3 tablespoons Land O Lakes® Butter Substitution: Dairy-free margarine can also work.
  • 1 packet Dry Italian Salad Dressing Mix Note: Replace with a homemade herb blend for a fresh taste.
  • 1 cup Shredded Cheddar Cheese Note: Use mild cheddar for a subtler taste.
  • ¼ cup Chopped Pimentos Substitution: Sweet red peppers can substitute if pimentos are hard to find.
For the Decoration
  • 2 tablespoons Poppy Seeds Note: Black sesame seeds could be used as an alternative look.
  • 1 whole Carrot Substitution: Thin cucumber slices can work just as well for garnish.

Equipment

  • Mixing Bowl
  • hand mixer
  • plastic wrap
  • serving plate

Method
 

Step-by-Step Instructions for Witch Hat Snack Board
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, 3 tablespoons of Land O Lakes® butter, 1 packet of dry Italian salad dressing mix, 1 cup of shredded cheddar cheese, and ¼ cup of chopped pimentos. Using a hand mixer, beat the mixture at medium speed for about 2-3 minutes until it becomes creamy and well-blended.
  2. Divide the creamy cheese mixture in half and spread one half into a circle of about 6 inches in diameter for the brim. Shape the other half into a ball on top for the hat's peak. Cover with plastic wrap and refrigerate for at least 1 hour.
  3. After chilling, mold the cheese ball into a conical shape resembling a witch's hat. Place this cone atop the cheese brim and coat it with poppy seeds.
  4. Attach thinly sliced carrots around the base of the conical hat to act as the hatband, then cover again with plastic wrap and return to the fridge for at least 2 hours.
  5. Before serving, let it sit at room temperature for 30 minutes. Present with an assortment of crackers, fresh-cut vegetables, or soft breadsticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Prepare the cheese mixture and shape the hat a day in advance. Ensure cream cheese and butter are well-blended to maintain the desired texture and form.

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