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–+ servings
Merry

Worcestershire Butter Roast Beef is a must-try recipe!

Juicy, flavorful, and melt-in-your-mouth tender, this Worcestershire Butter Roast Beef is an easy oven-roasted classic smothered in a rich, buttery marinade.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 -8 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 –4 pound beef chuck roast
  • 4 tablespoons butter melted
  • ¼ cup Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Fresh herbs optional, for garnish

Method
 

  1. Preheat oven to 325°F (165°C).
  2. In a bowl, mix melted butter, Worcestershire sauce, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  3. Place roast in a baking dish or Dutch oven. Pour sauce mixture over the roast and cover tightly with foil or lid.
  4. Bake for 3–3.5 hours or until beef is fork-tender.
  5. Let rest for 10 minutes before slicing or shredding. Garnish with fresh herbs if desired.
  6.  

Notes

  • Great served with mashed potatoes or roasted vegetables.
  • Leftovers are perfect for sandwiches or sliders.

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