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Yogurt Custard Toast

Yogurt Custard Toast: A Quick, Creamy Breakfast Delight

Yogurt Custard Toast is a delightful breakfast treat featuring a creamy custard made from Greek yogurt, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Greek yogurt Provides creaminess and tangy flavor.
  • 3 tablespoons honey Adjust based on personal taste preference.
  • 1 large egg Can substitute with aquafaba for an egg-free option.
For the Toast
  • 4 slices brioche bread Use gluten-free bread for a gluten-free option.
For Toppings
  • ¼ cup blueberries Adds natural sweetness and antioxidants.
  • 2 strawberries cut in half and thinly sliced Use any seasonal fruit if desired.
  • 1 tablespoon powdered sugar Optional: Can skip or replace with additional honey/maple syrup.

Equipment

  • Air fryer
  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Preparation
  1. Whisk together Greek yogurt, honey, and egg until smooth and well-combined. Set aside.
  2. Press down the center of each brioche slice to create a well.
  3. Spoon custard mixture into the wells of the brioche slices. Add toppings of blueberries and sliced strawberries.
  4. For air fryer method, preheat to 380°F. Cook for 10 minutes until golden brown.
  5. For oven method, preheat to 400°F. Bake for 10-15 minutes until golden crust forms.
  6. Allow to cool slightly before serving. Dust with powdered sugar or drizzle honey on top.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in air fryer or oven for best results.

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