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–+ servings
Merry

Zesty Corn and Black Bean Salad is a must-try dish!

A zesty, colorful salad that packs bold Southwestern flavors — ideal for meal prep, BBQs, or taco night sides.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southwestern
Ingredients Method Notes

Ingredients
  

  • 1 can black beans drained and rinsed
  • 1 cup corn fresh, canned, or thawed from frozen
  • 1 red bell pepper diced
  • 1/4 cup red onion chopped
  • 1/4 cup cilantro chopped
  • 1 avocado diced
  • 2 tbsp olive oil
  • Juice of 1 lime
  • Salt and pepper to taste

Method
 

  1. Combine black beans, corn, bell pepper, onion, and cilantro in a large bowl.
  2. Whisk together olive oil, lime juice, salt, and pepper, then pour over the salad.
  3. Toss gently and fold in avocado just before serving.

Notes

  • Let the salad chill for 30 minutes to enhance flavor. Pairs well with grilled meats or as a taco topping.

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