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Fiesta Lime Chicken Recipe with Avocado

Zesty Fiesta Lime Chicken Recipe with Avocado Bliss

This Fiesta Lime Chicken recipe with avocado combines vibrant flavors and quick prep for an easy weeknight dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Use evenly pounded breasts for uniform cooking.
  • 1/4 cup Olive Oil Can substitute with vegetable or avocado oil.
  • 1/3 cup Lime Juice Do not marinate chicken longer than 8 hours to avoid toughness.
  • 1 tablespoon Chili Powder An essential component of the wet rub.
  • 1 teaspoon Chipotle Chili Powder Optional for added heat.
  • 1 teaspoon Ground Cumin Enhances earthiness and depth of flavor.
  • 1 teaspoon Smoked Paprika Feel free to swap with regular paprika if unavailable.
  • 1/2 teaspoon Garlic Powder Base flavor that rounds out the seasoning mix.
  • 1/2 teaspoon Onion Powder Complements garlic for a well-rounded taste.
  • to taste Salt Essential for overall seasoning.
  • to taste Pepper Essential for overall seasoning.
For the Avocado Corn Salsa
  • 2 pieces Avocados Choose firm but ripe avocados to maintain texture.
  • 1 cup Cherry Tomatoes or Roma Tomatoes Adds freshness and sweetness.
  • 1 cup Corn Fresh or cooked for a sweet crunch.
  • 1/4 cup Red Onion Provides color and crunch to the salsa.
  • 1 piece Red Bell Pepper Bright addition that adds sweetness and texture.
  • 1 piece Jalapeno Pepper Optional heat for the salsa.
  • 1/4 cup Cilantro A must-have for vibrant flavor.

Equipment

  • grill pan
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. In a medium bowl, whisk together ¼ cup olive oil, ⅓ cup fresh lime juice, 1 tablespoon chili powder, 1 teaspoon chipotle chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
  2. Coat your evenly pounded chicken breasts in the prepared marinade, ensuring each piece is well covered.
  3. While the chicken marinates, heat an indoor grill pan or skillet over medium-high heat.
  4. Place the marinated chicken breasts on the hot grill or pan, cooking for 3-5 minutes on one side until browned.
  5. Carefully flip the chicken and cover the grill or pan, reducing the heat to medium. Cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F.
  6. Once cooked, transfer the chicken breasts to a cutting board and let them rest for 5 minutes.
  7. As the chicken rests, prepare the Avocado Corn Salsa by combining diced avocados, chopped tomatoes, corn, finely diced red onion, bell pepper, jalapeno, and chopped cilantro in a bowl.
  8. Slice the rested Fiesta Lime Chicken and serve it on a plate, topped generously with the fresh Avocado Corn Salsa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Pound the chicken to a consistent thickness for even cooking. Store the cooked Fiesta Lime Chicken in an airtight container for up to 4 days.

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