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Garlic Butter Lemon Orzo with Parmesan

Zesty Garlic Butter Lemon Orzo with Parmesan

This Garlic Butter Lemon Orzo with Parmesan provides a quick, delicious meal in just 20 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Dish
  • 1 cup orzo pasta small pasta shape
  • 2 tablespoons butter can swap for plant-based butter
  • 1 tablespoon olive oil prevents butter from burning
  • 3 cloves garlic fresh minced
  • 3 cups chicken broth vegetable broth for vegetarian
  • 1 tablespoon lemon zest brightens the dish
  • 3 tablespoons lemon juice fresh juice recommended
  • 1/2 cup parmesan cheese vegan parmesan for dairy-free
  • to taste teaspoon salt adjust according to preference
  • to taste teaspoon black pepper freshly cracked for best flavor

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter and olive oil in a large skillet over medium heat for 1-2 minutes, careful not to let it brown.
  2. Add orzo pasta and stir continuously for 3-4 minutes until lightly toasted.
  3. Pour in the chicken broth and bring to a simmer, cooking uncovered for 10-12 minutes.
  4. Remove from heat and stir in lemon zest and juice, followed by parmesan cheese.
  5. Season with salt and pepper, and serve warm garnished with additional lemon zest or parmesan.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Frequent stirring is essential to prevent sticking. Use fresh ingredients for the best flavor.

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