Go Back
–+ servings
Lemon Pepper Shrimp Skewers

Zesty Lemon Pepper Shrimp Skewers Ready in Just 10 Minutes

Enjoy quick and flavorful Lemon Pepper Shrimp Skewers that are perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound raw shrimp, cleaned and peeled opt for jumbo shrimp
  • 1 lemon, juiced and zested can substitute with lime
  • 3 tablespoons butter or olive oil, melted olive oil is lighter
For the Seasoning
  • ¾ teaspoon black pepper adjust to taste
  • ½ teaspoon crushed red pepper omit for milder version
  • ½ teaspoon garlic powder fresh garlic can be substituted
  • sea salt to taste

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Sheet pan
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a sheet pan with non-stick cooking spray.
  2. In a bowl, mix lemon zest and juice, melted butter, black pepper, crushed red pepper, garlic powder, and sea salt until blended.
  3. Add shrimp to the bowl and toss gently to coat evenly with the lemon pepper sauce.
  4. Divide shrimp into four portions and thread onto skewers, spacing evenly.
  5. Arrange skewers in a single layer on the greased sheet pan with enough space between them.
  6. Broil skewers in the oven for about 6 minutes, until shrimp are deep orange and opaque.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 195mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Perfect with rice or a fresh salad. Feel free to customize with chicken or tofu.

Tried this recipe?

Let us know how it was!