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Zesty Lemonade Puppy Chow Snack

Zesty Lemonade Puppy Chow Snack for a Refreshing Treat

Enjoy a burst of summer with Zesty Lemonade Puppy Chow Snack, a no-bake treat that’s fun for kids and easy to make in just 10 minutes.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Dessert
Calories: 190

Ingredients
  

For the Crunch Base
  • 4 cups Rice Chex Cereal or substitute with Corn Chex or Crispix
For the Coating
  • 1 cup White Chocolate or use vanilla candy melts
  • 2 tablespoons Lemon Zest lime zest can be used for a twist
  • 1 teaspoon Lemon Extract or Lemonade Powder fresh lemon juice is an optional alternative
  • 1/4 teaspoon Salt can be omitted for a sweeter snack
For the Sweet Dusting
  • 1 cup Powdered Sugar

Equipment

  • Mixing Bowl
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Start by gathering all the ingredients needed for your Zesty Lemonade Puppy Chow Snack. You’ll need Rice Chex cereal, white chocolate, lemon zest, and powdered sugar, as well as lemon extract or lemonade powder, and a pinch of salt.
  2. In a microwave-safe bowl, combine the white chocolate, a dash of salt, and lemon extract. Microwave the mixture on medium power for about 30 seconds, then stir. Repeat in 30-second increments until the chocolate is fully melted and smooth.
  3. Pour the melted white chocolate mixture over the Rice Chex cereal in a large mixing bowl. Using a rubber spatula, gently fold the mixture over the cereal, ensuring every piece is evenly coated.
  4. Sprinkle the powdered sugar over the mixture while carefully tossing to coat all pieces evenly.
  5. Allow the coated mixture to cool for a few minutes before serving or transfer it to an airtight container for later enjoyment.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 40mgPotassium: 50mgFiber: 1gSugar: 16gCalcium: 5mgIron: 2mg

Notes

Store your Zesty Lemonade Puppy Chow Snack in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.

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