Start by rinsing your fresh tomatoes under cool water. If using cherry tomatoes, slice them in half and place them in a large mixing bowl. For beefsteak tomatoes, cut them into bite-sized wedges.

In a separate small bowl, combine about three tablespoons of lemon juice, one to two cloves of grated garlic, and a generous drizzle of olive oil—around two tablespoons. Add a pinch of salt and freshly chopped herbs, like basil or parsley. Whisk the mixture together until well-blended.

Pour the vibrant marinade over the prepared tomatoes in the mixing bowl. Using a gentle hand, toss the tomatoes carefully to ensure they’re evenly coated.

Allow the marinated tomatoes to sit at room temperature for at least 10 minutes.

Once marinated, give the mixture another gentle toss before serving.