Go Back
–+ servings
Orange Pepper Chicken Wings

Zesty Orange Pepper Chicken Wings for Game Day Delight

These Orange Pepper Chicken Wings are crispy, flavorful, and perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Chilling Time 2 days
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Drumettes and flats
  • 1 tablespoon Baking Powder For crispy texture
  • 1 teaspoon Salt Essential seasoning
  • 1/2 teaspoon Black Pepper Use freshly ground for maximum flavor
For the Glaze
  • 1/2 cup Butter Salted or unsalted based on preference
  • 1/4 cup Honey For sweetness
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for spiciness
  • 1/4 cup Soy Sauce Adds savory depth
  • 1 tablespoon Orange Zest For fresh citrus flavor
  • 1/4 cup Orange Juice Freshly squeezed preferred
For Serving
  • 2 pieces Orange Wedges For garnish and extra flavor

Equipment

  • Oven
  • Baking Sheet
  • wire rack
  • Parchment paper
  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Pat chicken wings dry with paper towels and toss with baking powder, salt, and black pepper. Chill uncovered in the refrigerator for up to 2 days.
  2. Preheat oven to 450ºF (232ºC). Line a baking sheet with parchment, place a wire rack on top and spray lightly with cooking spray. Arrange wings on the rack in a single layer.
  3. Roast wings for 40–50 minutes, flipping halfway through until golden brown and crispy.
  4. In a saucepan, melt butter and honey over medium heat, then stir in red pepper flakes and soy sauce. Simmer for 2-3 minutes, then mix in orange zest and juice.
  5. Transfer crispy wings to a bowl and drizzle with the prepared sauce, tossing to coat well. Serve immediately with orange wedges.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 300mgSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For maximum crispiness, ensure wings are thoroughly dried before seasoning. Chill them uncovered for up to 2 days for best results.

Tried this recipe?

Let us know how it was!