Zesty Smoky Red Chimichurri: Elevate Your Home Cooking

Zesty Smoky Red Chimichurri is a vibrant, easy vegan sauce that elevates any dish.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Argentinian

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 bunch Fresh Parsley Flat-leaf is recommended for optimal taste.
1 bunch Fresh Cilantro Ensure it is bright green for the best results.
3 cloves Garlic Use fresh cloves for superior flavor.
1 small Red Onion Can be substituted with shallots if desired.
1/2 cup Olive Oil Opt for extra virgin olive oil for the highest quality.
1/4 cup Red Wine Vinegar Apple cider vinegar can be used as a substitute.
1 teaspoon Smoked Paprika Regular paprika works as an alternative if needed.
1/2 teaspoon Red Pepper Flakes Adjust to your taste based on desired spice level.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

Cutting Board
sharp knife
Mixing Bowl
Wooden Spoon
Spatula

Method

Step-by-Step Instructions

Chop the fresh herbs finely and place in a mixing bowl.
Mix in minced garlic and finely chopped red onion.
Season with smoked paprika and red pepper flakes, adding salt and pepper to taste.
Combine extra virgin olive oil and red wine vinegar, stirring until well mixed.
Taste and adjust seasoning as needed.
Let it rest at room temperature for about 10 minutes.
Transfer to an airtight container or serve immediately.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 6gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3.5gSodium: 120mgPotassium: 30mgVitamin A: 190IUVitamin C: 3mgCalcium: 5mgIron: 0.5mg

Notes

Store in the fridge for up to 1 week; it can also be frozen in ice cube trays for longer storage.

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