Go Back
–+ servings
Merry

Zucchini Tomato Casserole is a delicious family favorite.

 
This Layered Zucchini Casserole is a light yet hearty dish featuring tender zucchini slices layered with tomato sauce, herbs, and melty cheese—perfect for meatless dinners or as a side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 medium zucchini sliced into 1/4-inch rounds
  • 1 can 15 ounces crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a greased 9x13-inch baking dish, layer half the zucchini slices.
  3. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
  4. Top with half of the crushed tomatoes, then sprinkle with mozzarella and Parmesan.
  5. Repeat the layers.
  6. Drizzle lightly with olive oil.
  7. Bake for 30–35 minutes until bubbly and cheese is golden.
  8. Garnish with fresh basil before serving.

Notes

  • Add ricotta between layers for a creamier casserole.
  • Use yellow squash for a colorful variation.
  • Let it sit for 5 minutes before slicing to firm up.

Tried this recipe?

Let us know how it was!