Description
Indulge in the creamy, fruity, and crunchy goodness of Strawberry Cheesecake Crunch Bites! These bite-sized treats combine a luscious cheesecake filling, a sweet strawberry coating, and a buttery graham cracker crunch. Perfect for parties, gifting, or a personal indulgence, these no-bake bites are easy to make and guaranteed to impress.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened to room temperature
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (store-bought or homemade)
For the Strawberry Coating:
- 1 cup fresh strawberries, pureed
- 1/4 cup sugar (adjust to taste)
- 1/4 cup cornstarch
For the Crunch Coating:
-
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
Instructions
- Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream to create a fluffy texture. Be careful not to overmix.
- Refrigerate the cheesecake filling while preparing the other layers.
- Prepare the Strawberry Coating:
- Puree fresh strawberries and mix with sugar, adjusting the sweetness to your preference.
- Stir in the cornstarch until fully dissolved. Set aside the mixture for coating the cheesecake bites.
- Form the Cheesecake Balls:
- Take about 1 tablespoon of the cheesecake filling and roll it into a ball using your hands.
- Repeat the process until all the filling is used.
- Place the cheesecake balls on a tray lined with parchment paper and freeze for 30 minutes to set.
- Make the Crunch Coating:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the texture resembles wet sand.
- Coat the Cheesecake Balls:
- Remove the cheesecake balls from the freezer.
- Dip each ball into the strawberry coating, ensuring it’s fully covered.
- Roll the coated ball in the graham cracker crunch mixture, pressing gently for an even coating.
- Return the coated bites to the parchment-lined tray.
- Chill and Serve:
- Freeze the coated cheesecake bites for at least 1 hour to set.
- Serve chilled and enjoy these delicious treats!
Notes
- For a dairy-free option, use plant-based cream cheese and whipped topping.
- If you prefer a different coating, try crushed cookies or shredded coconut instead of graham crackers.
- Store the bites in an airtight container in the freezer for up to two weeks.
- To prevent sticking, line your tray with parchment or wax paper.
- Prep Time: 20 minutes
- Cook Time: No-Bake
- Category: Dessert
- Method: No-Bake
- Cuisine: American