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Bacon Cheddar Ranch Cheese Ball


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  • Author: Merry
  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: 8 servings

Description

Elevate your appetizer game with this Irresistible Cheddar Ranch Cheese Ball Recipe. Creamy, cheesy, and loaded with ranch seasoning, crispy bacon, and crunchy nuts, this dish is a crowd-pleasing favorite. Perfect for parties, potlucks, or family gatherings, it’s easy to make ahead and serves as a centerpiece for any spread.


Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked, crumbled bacon
  • 2 tablespoons dry ranch dressing mix
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup chopped pecans or walnuts (optional, for coating)
  • Fresh parsley (optional, for garnish)

Instructions

  • Prepare the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
  • Incorporate the Flavors: Gradually stir in the shredded cheddar cheese, crumbled bacon, ranch dressing mix, green onions, garlic powder, and onion powder. Mix until evenly combined.
  • Shape the Cheese Ball: Gather the mixture and shape it into a ball using your hands. If the mixture is too soft, refrigerate for 10–15 minutes to firm it up.
  • Add the Coating: Spread the chopped pecans or walnuts (if using) on a flat plate. Roll the cheese ball in the nuts until fully coated.
  • Refrigerate: Wrap the cheese ball in plastic wrap and refrigerate for at least 1–2 hours or overnight to allow the flavors to meld and the ball to firm up.
  • Serve: Before serving, garnish with fresh parsley if desired. Serve with crackers, fresh vegetables, or breadsticks.

Notes

    • For best flavor, make the cheese ball a day ahead and refrigerate overnight.
    • Substitute nuts with crushed pretzels, breadcrumbs, or shredded cheese for a different coating.
    • Store leftovers in an airtight container in the refrigerator for up to 5 days.
    • To soften cream cheese quickly, leave it at room temperature for 30 minutes or microwave it for 15 seconds.
    • Add a pinch of cayenne pepper or smoked paprika for a spicy kick.

 

This cheese ball is the ultimate combination of creamy, crunchy, and savory flavors—perfect for any occasion! Enjoy the compliments that roll in when you serve this irresistible appetizer.

  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American