Have you ever taken a bite of something so fresh and flavorful that it instantly transported you to a sunny patio, surrounded by laughter and good company? That’s exactly what this Easy Pico de Gallo Recipe delivers—a simple, wholesome salsa that brightens up any meal. With just a few fresh ingredients and minimal effort, you can create a dish that’s vibrant, healthy, and utterly satisfying.

What is Pico de Gallo?

Pico de Gallo, also known as “salsa fresca” or “salsa cruda,” is a traditional Mexican salsa made with fresh, raw ingredients. Its name translates to “rooster’s beak” in Spanish, but don’t let the quirky name fool you—this dish is all about bold flavors and simple preparation. Unlike cooked salsas, Pico de Gallo retains the crispness of its ingredients, making it an irresistible addition to tacos, chips, grilled meats, and more.

Ingredients for Easy Pico de Gallo

Ingredient	Quantity
Diced tomatoes	2 cups
Cilantro, chopped	½ cup
Small red onion, finely chopped	½ of a small onion
Jalapeño, minced (seeds removed for less spice)	1
Lime, juiced	½
Olive oil	1 teaspoon
Salt	Pinch

These simple ingredients come together to create a symphony of flavors—zesty, tangy, spicy, and refreshing.

Step-by-Step Instructions

1. Gather Your Ingredients

Start by prepping your ingredients. Dice the tomatoes, finely chop the red onion, and mince the jalapeño. Be sure to remove the seeds from the jalapeño if you prefer less heat.

2. Combine Everything

In a medium-sized bowl, add the tomatoes, cilantro, red onion, jalapeño, lime juice, olive oil, and a pinch of salt.

3. Mix Well

Gently mix all the ingredients together until they’re evenly combined. Taste and adjust the salt or lime juice to suit your preference.

4. Store and Serve

For the best flavor, let the Pico de Gallo rest in the refrigerator for about 15–30 minutes before serving. Store leftovers in an airtight container in the fridge for up to 5 days.

Why You’ll Love This Recipe

• Fresh and Healthy: Packed with fresh vegetables, this recipe is low-calorie, gluten-free, and naturally vegan.
• Quick and Easy: You can whip it up in just 10 minutes with minimal prep work.
• Versatile: Serve it as a dip, a topping, or a side—it pairs perfectly with countless dishes.
• Customizable: Adjust the heat level, lime juice, or salt to suit your taste.

Health Benefits of Pico de Gallo

1. Rich in Antioxidants

The tomatoes in Pico de Gallo are a great source of lycopene, a powerful antioxidant that supports heart health and reduces inflammation.

2. Boosts Immunity

Cilantro and red onion contain vitamins and minerals that strengthen your immune system and fight off illnesses.

3. Low-Calorie Snack

At under 30 calories per serving, this salsa is a guilt-free addition to any meal or snack.

Ways to Use Pico de Gallo

1. Classic Dip with Chips

Serve it with tortilla chips for a crowd-pleasing appetizer or snack.

2. Topping for Tacos

Add a dollop of Pico de Gallo to tacos for a burst of freshness and flavor.

3. Side for Grilled Meats

Pair it with grilled chicken, steak, or fish to enhance the flavors.

4. Breakfast Boost

Spoon it over scrambled eggs or avocado toast for a zesty morning kick.

5. Salad Enhancer

Use it as a topping for salads to add texture and taste.

Pro Tips for the Best Pico de Gallo

• Use Ripe Tomatoes: The quality of your tomatoes will make or break this recipe. Opt for fresh, ripe tomatoes for the best results.
• Chop Consistently: Dice the ingredients into even pieces to ensure every bite is balanced.
• Adjust Spice Levels: If you’re sensitive to heat, use half a jalapeño or remove the seeds and membranes. For more heat, add an extra jalapeño or some chili flakes.
• Let it Rest: Allow the flavors to meld in the refrigerator for at least 15 minutes before serving.

FAQs About Easy Pico de Gallo Recipe

1. Can I make Pico de Gallo in advance?

Yes! In fact, it tastes even better after sitting in the refrigerator for a few hours, as the flavors meld together.

2. How long does Pico de Gallo last?

Store it in an airtight container in the refrigerator for up to 5 days. Be sure to stir it before serving.

3. Can I freeze Pico de Gallo?

Freezing is not recommended as the texture of the fresh ingredients will change when thawed.

4. Can I use canned tomatoes?

Fresh tomatoes are best for this recipe, but if you must use canned, opt for high-quality diced tomatoes and drain them well.

5. How do I make it less spicy?

Simply remove the seeds and membranes from the jalapeño, or use a milder pepper like a serrano.

6. Is Pico de Gallo the same as salsa?

Not exactly. While both are made with similar ingredients, Pico de Gallo is chunkier and uncooked, whereas salsa often has a smoother texture and may be cooked.

Conclusion

Making this Easy Pico de Gallo Recipe is as simple as it gets, but the results are anything but ordinary. Each bite bursts with freshness, making it the perfect accompaniment to countless dishes. Whether you’re hosting a party, meal-prepping for the week, or simply craving something light and flavorful, this recipe is a winner.

So grab your ingredients, get chopping, and treat yourself to the irresistible flavors of homemade Pico de Gallo.

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