There’s something irresistible about a warm, flaky biscuit fresh out of the oven. Now imagine that classic comfort food taken to the next level with the sharp bite of cheddar cheese and the spicy kick of jalapeños. Jalapeño Cheddar Biscuits are the perfect blend of heat, cheesiness, and buttery goodness. Whether you serve them as a snack, a side dish, or the star of your breakfast table, these biscuits will quickly become a household favorite.

Why You’ll Love Jalapeño Cheddar Biscuits

Jalapeño Cheddar Biscuits are not your ordinary biscuits. The sharpness of cheddar complements the subtle heat from fresh jalapeños, creating a flavor combination that’s bold yet balanced. These biscuits are soft, flaky, and golden on the outside, with a cheesy, spicy center that’s pure perfection. They’re easy to make and a surefire way to impress your friends and family.

Ingredients for Jalapeño Cheddar Biscuits

Main Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, grated
• 2 jalapeños, finely chopped (deseeded for less heat)
• ¾ cup buttermilk

For the Topping

• 2 tablespoons melted butter

Nutritional Information (Per Biscuit)

Nutrient	Amount
Calories	180
Protein	5g
Carbohydrates	15g
Total Fat	10g
Fiber	1g

How to Make Jalapeño Cheddar Biscuits

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Cheese and Jalapeños

Stir in the grated cheddar cheese and finely chopped jalapeños. Make sure the ingredients are evenly distributed throughout the dough.

Step 5: Incorporate the Buttermilk

Gradually pour in the buttermilk, stirring gently until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle.

Step 7: Cut Out the Biscuits

Use a round cutter or the rim of a glass to cut out biscuits. Place them on the prepared baking sheet, leaving a bit of space between each one.

Step 8: Brush with Butter

Brush the tops of the biscuits with melted butter. This will give them a golden, glossy finish as they bake.

Step 9: Bake

Bake the biscuits for 12-15 minutes, or until the tops are golden brown.

Step 10: Serve and Enjoy

Serve the biscuits warm, either on their own or with your favorite toppings like butter, honey, or a dollop of sour cream.

Why This Recipe Works

1. Cold Butter for Flakiness: The cold butter creates pockets of steam as the biscuits bake, giving them a flaky texture.
2. Buttermilk for Moisture: Buttermilk adds tanginess and helps keep the biscuits tender and moist.
3. Cheddar and Jalapeños for Flavor: The combination of sharp cheddar and spicy jalapeños adds a burst of bold flavor to every bite.
4. Quick and Easy: This recipe requires just a few simple steps and minimal equipment, making it perfect for bakers of all skill levels.

Tips for Perfect Jalapeño Cheddar Biscuits

1. Use Cold Butter: Keep your butter as cold as possible to achieve flaky, tender biscuits.
2. Don’t Overmix: Mix the dough just until it comes together. Overworking the dough can make the biscuits dense.
3. Adjust the Heat: Remove the seeds from the jalapeños for a milder flavor, or leave them in for extra spice.
4. Add Extra Cheese: For extra cheesiness, sprinkle a little grated cheddar on top of the biscuits before baking.

Serving Suggestions

• With Breakfast: Pair the biscuits with scrambled eggs, bacon, or sausage for a hearty start to your day.
• As a Side Dish: Serve them alongside chili, soup, or stew for a comforting meal.
• Snack Time: Enjoy the biscuits on their own with a dollop of sour cream or a drizzle of honey.

FAQs About Jalapeño Cheddar Biscuits

1. Can I make these biscuits without buttermilk?
Yes! Substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

2. Can I freeze the dough?
Absolutely. Cut out the biscuits and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the bake time.

3. How do I store leftovers?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven for the best texture.

4. Can I use a different cheese?
Yes! Try using Monterey Jack, Pepper Jack, or Gouda for a different flavor profile.

5. How do I make the biscuits spicier?
Leave the seeds in the jalapeños or add a pinch of cayenne pepper to the dry ingredients.

6. Can I make these biscuits gluten-free?
Yes! Use a gluten-free all-purpose flour blend in place of regular flour.

Why You Should Try Jalapeño Cheddar Biscuits Today

Jalapeño Cheddar Biscuits are a bold and flavorful twist on traditional biscuits. They’re perfect for anyone who loves a little heat and a lot of cheese. With their flaky texture, golden crust, and cheesy-spicy center, these biscuits are a guaranteed crowd-pleaser. Whether you’re making them for breakfast, dinner, or a snack, you’ll love how easy they are to prepare and how quickly they disappear.

So preheat your oven, grab your ingredients, and get ready to bake up a batch of biscuits that are sure to impress. Once you try them, you’ll be coming back for more!

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