Scallops are the ultimate seafood indulgence. Their delicate, sweet flavor and tender texture make them a favorite on restaurant menus, but what if I told you that you could create the same dish at home in minutes? With this easy garlic-lemon scallops recipe, you’ll transform simple ingredients into a luxurious, restaurant-quality meal.

Whether it’s for a romantic dinner, a family gathering, or simply treating yourself, these garlic-lemon scallops are sure to impress. Let’s dive into everything you need to know to make this dish a success.

Why You’ll Love Easy Garlic-Lemon Scallops

These scallops are more than just delicious—they’re incredibly simple to prepare. Here’s why you’ll fall in love with this recipe:

• Quick and Easy: Ready in under 20 minutes, it’s perfect for busy weeknights or last-minute dinners.
• Minimal Ingredients: With just butter, garlic, lemon, and a few seasonings, the scallops truly shine.
• Elegant Presentation: The golden-brown crust and vibrant lemon-garlic sauce make this dish as beautiful as it is tasty.
• Versatile Pairings: Pair these scallops with pasta, rice, or fresh vegetables for a complete meal.

Now, let’s break down everything you need to create these delectable garlic-lemon scallops.

Ingredients for Easy Garlic-Lemon Scallops

Here’s everything you’ll need to make this dish:

• ¾ cup butter
• 3 tablespoons minced garlic
• 2 pounds large sea scallops
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• ⅛ teaspoon pepper

Step-by-Step Instructions

1. Prepare the Scallops

• Pat the scallops dry with a paper towel to remove excess moisture. This helps them sear beautifully.
• Season the scallops lightly with salt and pepper on both sides.

2. Heat the Butter and Garlic

• Melt the butter in a large skillet over medium heat.
• Add the minced garlic and cook for a few seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.

3. Sear the Scallops

• Arrange the scallops in a single layer in the skillet, ensuring they don’t touch each other.
• Cook for about 2 minutes on one side until golden brown. Use tongs to flip the scallops and cook for another 2 minutes on the other side, until they are firm and opaque.
• Transfer the scallops to a platter, leaving the butter in the skillet.

4. Make the Lemon-Garlic Sauce

• Whisk the lemon juice, salt, and pepper into the reserved butter in the skillet.
• Cook for about 30 seconds to combine the flavors.

5. Serve

• Pour the lemon-garlic sauce over the scallops and serve immediately. Pair with your favorite sides for a complete meal.

Tips for Perfect Garlic-Lemon Scallops

1. Choose the Right Scallops

• Look for fresh, dry-packed scallops for the best sear. Avoid scallops that are wet-packed, as they contain added water and won’t caramelize properly.

2. Pat Dry Before Cooking

• Removing moisture is crucial for achieving that golden-brown crust. Use a paper towel to pat the scallops completely dry.

3. Don’t Overcrowd the Pan

• Scallops need space to sear properly. Cook in batches if necessary to avoid steaming them.

4. Watch the Garlic Closely

• Garlic cooks quickly and can burn easily. Add it to the butter just before cooking the scallops to avoid overcooking.

5. Use Fresh Lemon Juice

• Freshly squeezed lemon juice makes a world of difference, adding a bright, zesty flavor that complements the scallops perfectly.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	24g
Total Fat	22g
Saturated Fat	12g
Cholesterol	80mg
Sodium	600mg
Total Carbohydrates	2g
Dietary Fiber	0g
Sugars	0g

What to Serve with Garlic-Lemon Scallops

1. Pasta or Rice

• Toss the scallops with linguine or fettuccine for a simple seafood pasta.
• Serve over a bed of fluffy white rice or creamy risotto for a satisfying meal.

2. Fresh Vegetables

• Pair with roasted asparagus, steamed broccoli, or sautéed spinach to balance the richness of the scallops.

3. Crusty Bread

• Use crusty bread to soak up the lemon-garlic sauce for an irresistible side.

Variations and Add-Ons

1. Add White Wine

Deglaze the pan with a splash of white wine before whisking in the lemon juice for a more complex sauce.

2. Sprinkle Fresh Herbs

Top the scallops with chopped parsley, dill, or chives for added freshness and color.

3. Spice it Up

Add a pinch of red pepper flakes to the garlic-butter sauce for a hint of heat.

4. Make it Creamy

Stir in a splash of heavy cream to the lemon-garlic sauce for a richer, more indulgent dish.

Frequently Asked Questions

1. Can I use frozen scallops?

Yes! Thaw them completely in the refrigerator overnight and pat them dry before cooking.

2. How do I know when scallops are cooked?

Scallops are done when they are opaque and firm to the touch. Overcooked scallops can become rubbery, so watch them closely.

3. Can I use salted butter?

You can, but reduce the amount of added salt to avoid an overly salty dish.

4. How do I store leftovers?

Store leftover scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to prevent overcooking.

5. Can I use bay scallops instead of sea scallops?

Yes, but adjust the cooking time since bay scallops are smaller and cook more quickly.

6. What other citrus can I use?

Try substituting lime or orange juice for a unique twist on the sauce.

Why Easy Garlic-Lemon Scallops Are Worth Making

This recipe is the perfect combination of elegance and simplicity. The buttery, garlicky sauce complements the sweet, tender scallops beautifully, while the hint of lemon adds a refreshing brightness. Plus, it’s versatile enough to pair with a variety of sides, making it a great option for both casual dinners and special occasions.

Call to Action

Are you ready to elevate your dinner table? Try these easy garlic-lemon scallops tonight and experience the magic of restaurant-quality seafood at home. Your taste buds will thank you!

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