Few dishes embody comfort quite like Hungarian goulash. This rich, hearty stew is a celebration of tender beef, aromatic vegetables, and vibrant spices, all simmered to perfection. Whether you’re gathering with loved ones or looking for a warm meal on a chilly evening, Hungarian goulash is the answer.

With its origins in Hungary, this dish has become a beloved classic worldwide, and for good reason. It’s easy to make, incredibly flavorful, and feels like a culinary hug. Let’s dive into how you can make this timeless recipe in your kitchen.

What is Hungarian Goulash?

Hungarian goulash is a traditional stew that dates back to the Middle Ages, originally prepared by Hungarian herdsmen known as “gulyás.” It combines slow-cooked beef with hearty vegetables like potatoes, carrots, and bell peppers. What sets it apart is the generous use of Hungarian sweet paprika, which gives the dish its signature flavor and vibrant red hue.

Ingredients for Hungarian Goulash

Here’s what you’ll need to recreate this flavorful dish at home:

• 3 tablespoons neutral oil (like canola)
• 1 large yellow onion, diced
• 1 1/2 pounds boneless beef chuck roast, cut into 1-inch chunks
• 2 teaspoons kosher salt, divided, plus more to taste
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 cup Hungarian sweet paprika
• 4 cloves garlic, minced
• 1 teaspoon caraway seeds
• 4 cups low-sodium chicken stock or beef stock
• 2 medium carrots, peeled and diced
• 1 medium tomato, roughly chopped
• 1 medium red bell pepper, stemmed, seeded, and diced
• 1 bay leaf
• 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch cubes
• 1/4 cup chopped fresh parsley leaves (optional)
• Crusty bread for serving (optional)

Step-by-Step Instructions for Making Hungarian Goulash

Step 1: Cook the Onion

• Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
• Add the diced onion and cook, stirring occasionally, until translucent (6–8 minutes).

Step 2: Brown the Beef

• While the onion is cooking, pat the beef dry with paper towels.
• Season the beef with 1 teaspoon of salt and 1/4 teaspoon of black pepper.
• Add the beef to the pot with the onions and cook until browned in spots and no longer pink (6–8 minutes).

Step 3: Add Spices and Aromatics

• Stir in the paprika, garlic, and caraway seeds.
• Cook for about 30 seconds, stirring constantly, until the spices become fragrant.

Step 4: Add Stock and Vegetables

1. Pour in the chicken or beef stock.
2. Add the diced carrots, chopped tomato, bell pepper, bay leaf, and the remaining salt and pepper.
3. Bring the mixture to a boil, then reduce the heat to medium-low and cover.
4. Let the stew simmer until the vegetables are tender (about 45 minutes).

Step 5: Cook the Potatoes

• Add the diced potatoes to the pot.
• Cook uncovered for 25 minutes, or until the potatoes and beef are tender.

Step 6: Season and Serve

• Remove the bay leaf.
• Taste the goulash and adjust the seasoning with additional salt and pepper if needed.
• Serve in bowls, garnished with parsley, if desired.
• Pair with crusty bread for dipping to soak up the flavorful broth.

Tips for Perfect Hungarian Goulash

• Choose the Right Paprika: Authentic Hungarian sweet paprika is essential for the dish’s signature flavor. Avoid substituting with smoky or hot paprika unless you prefer those variations.
• Use Marbled Beef: Chuck roast is ideal because it becomes incredibly tender when slow-cooked.
• Simmer Slowly: The key to tender beef and rich flavor is low and slow cooking. Avoid rushing the process.
• Customize the Heat: Add a pinch of red pepper flakes for a spicy kick if desired.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	310
Protein	26 g
Carbohydrates	22 g
Fat	12 g
Sodium	800 mg

Why You’ll Love This Hungarian Goulash Recipe

1. Easy and Accessible: With simple ingredients and straightforward steps, anyone can make this dish.
2. Rich Flavor: The combination of sweet paprika, caraway seeds, and slow-cooked beef creates an unforgettable taste.
3. Customizable: Add your favorite vegetables or adjust the spices to suit your palate.
4. Perfect for Leftovers: The flavors deepen over time, making it even more delicious the next day.

Frequently Asked Questions

1. Can I make Hungarian goulash ahead of time?

Absolutely! Goulash tastes even better the next day as the flavors meld. Store it in an airtight container in the fridge for up to 5 days.

2. Can I freeze goulash?

Yes, you can freeze Hungarian goulash. Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months.

3. What can I use if I don’t have Hungarian sweet paprika?

You can use regular sweet paprika, but the flavor may not be as authentic. Avoid smoked paprika, as it will change the dish’s profile significantly.

4. Can I make this dish vegetarian?

Yes! Substitute the beef with mushrooms or plant-based meat alternatives and use vegetable stock instead of chicken or beef stock.

5. What’s the difference between Hungarian goulash and American goulash?

Hungarian goulash is a hearty stew made with beef, vegetables, and paprika, while American goulash typically includes ground beef, macaroni, and a tomato-based sauce.

6. What can I serve with goulash?

Serve it with crusty bread, buttered noodles, or even a side salad to complement the hearty flavors.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 6 servings
• Category: Main Course, Soup
• Method: Stovetop
• Cuisine: Hungarian

Conclusion: Bring Hungary to Your Table

Hungarian goulash isn’t just a meal—it’s a comforting experience steeped in history and tradition. With its rich flavors, tender beef, and vibrant vegetables, this dish will quickly become a favorite in your household. Take your time, enjoy the cooking process, and savor every spoonful of this hearty classic.

So grab your paprika and get cooking—your bowl of Hungarian goulash awaits!

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