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If you’ve ever been enchanted by a beautifully layered, vibrant blue drink with dreamy white swirls, chances are you’ve come across the Iced Butterfly Pea Flower Tea Latte. This mesmerizing beverage isn’t just a feast for the eyes; it’s a soothing and delicious way to refresh yourself. Made with butterfly pea flower tea, sweetened condensed milk, and vanilla-infused cream, this latte is as delightful to drink as it is to prepare.
Why You’ll Fall in Love with Iced Butterfly Pea Flower Tea Latte
Imagine sipping a drink that feels like a mini-vacation in a glass. The subtle, earthy flavor of butterfly pea flower tea pairs perfectly with the creamy sweetness of condensed milk and half & half. Beyond its taste, this latte is known for its magical color transformations, turning vibrant blue or even purple when mixed with acidic elements like lemon. It’s like a science experiment and a gourmet treat rolled into one.
What is Butterfly Pea Flower Tea?
Butterfly pea flower tea is an herbal tea made from the flowers of the butterfly pea plant (Clitoria ternatea). Native to Southeast Asia, it has a mild, earthy flavor and a brilliant blue color. It’s caffeine-free, making it an excellent choice for anyone looking for a relaxing, non-stimulating beverage.
Health Benefits of Butterfly Pea Flower Tea
- Rich in Antioxidants: Helps combat free radicals in your body.
- Improves Mood: Known for its calming properties.
- Enhances Skin and Hair Health: Contains anthocyanins that promote collagen production.
- Boosts Immunity: Packed with vitamins and minerals.
Ingredients You’ll Need for Iced Butterfly Pea Flower Tea Latte
Here’s a breakdown of the simple yet magical ingredients for this recipe:
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Step-by-Step Instructions for Iced Butterfly Pea Flower Tea Latte
Step 1: Steep the Butterfly Pea Flower Tea
- Boil filtered water and pour it over 2–3 butterfly pea flower tea bags in a teapot or cup.
- Let the tea steep for 5–7 minutes, then remove the tea bags and set the tea aside to cool.
Step 2: Prepare the Vanilla Sweet Cream
- In a small mixing bowl or measuring cup, combine 1/2 cup half & half, 2 tablespoons sweetened condensed milk, and 1/4 teaspoon vanilla extract.
- Whisk until fully blended and set aside.
Step 3: Assemble the Latte
- Fill a tall glass with ice cubes.
- Pour the cooled butterfly pea flower tea over the ice.
Step 4: Add the Vanilla Sweet Cream
- Slowly pour the vanilla sweet cream into the tea. Watch as the cream creates beautiful swirling patterns in the vibrant blue tea.
Step 5: Serve and Enjoy
- Give the drink a gentle stir before sipping, or leave it as is to enjoy the layered effect.
Pro Tips for the Perfect Iced Butterfly Pea Flower Tea Latte
1. Use High-Quality Tea Bags
Not all butterfly pea flower tea is created equal. Choose a brand known for vibrant color and pure ingredients.
2. Cool the Tea Before Assembling
Adding hot tea to ice can dilute the drink too quickly. Let your tea cool to room temperature or chill it in the fridge.
3. Adjust the Sweetness
If you prefer a less sweet drink, reduce the amount of condensed milk or skip the vanilla extract.
4. Experiment with Acidity
Add a squeeze of lemon juice for a stunning color change and a refreshing citrus twist.
5. Garnish for Extra Flair
Top your latte with edible flowers or a sprinkle of crushed dried butterfly pea flowers for a café-style presentation.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 140 |
Protein | 4g |
Fat | 6g |
Carbohydrates | 18g |
Sugar | 16g |
FAQs About Iced Butterfly Pea Flower Tea Latte
1. Can I use loose butterfly pea flowers instead of tea bags?
Yes! Use 1–2 teaspoons of dried flowers per cup of water. Strain the tea after steeping to remove the flowers.
2. Is butterfly pea flower tea caffeinated?
No, it’s naturally caffeine-free, making it perfect for all ages and any time of day.
3. Can I make this drink vegan?
Absolutely! Substitute the sweetened condensed milk with a plant-based condensed milk alternative and use a non-dairy creamer instead of half & half.
4. How long can I store the prepared tea?
The steeped tea can be stored in the refrigerator for up to 3 days. Assemble the latte fresh when ready to serve.
5. What other flavors can I add to this latte?
You can enhance the flavor with honey, lavender syrup, or even a hint of mint.
6. Where can I buy butterfly pea flower tea?
You can find it at specialty tea shops, health food stores, or online retailers like Amazon.
Why This Latte is Perfect for Any Occasion
The Iced Butterfly Pea Flower Tea Latte isn’t just a drink; it’s an experience. Its stunning visuals make it ideal for serving guests or sharing on social media, while its calming properties make it a great way to unwind. Whether you’re a tea lover or just looking to try something new, this latte is guaranteed to delight your senses.
Conclusion: Make Your Own Iced Butterfly Pea Flower Tea Latte Today!
Ready to add a little magic to your day? Grab your butterfly pea flower tea bags, whip up some vanilla sweet cream, and create this enchanting drink in just a few steps. Once you’ve tasted its creamy, refreshing goodness, you’ll understand why it’s such a hit.
PrintIced Butterfly Pea Flower Tea Latte | Vibrant & Refreshing Recipe
- Total Time: 10 minutes
- Yield: 1 serving
Description
Experience a drink that’s as enchanting as it is delicious! This Iced Butterfly Pea Flower Tea Latte features vibrant blue tea swirls, creamy vanilla-infused sweetness, and a refreshing chill that makes it perfect for any occasion. The best part? It’s simple to prepare, yet looks like something you’d find at a trendy café.
Ingredients
- Butterfly pea flower tea bags (2–3 bags for a stronger brew)
- 1 cup hot filtered water
- 2 tablespoons sweetened condensed milk
- 1/2 cup half & half
- 1/4 teaspoon vanilla extract (optional)
- Ice cubes made with filtered water
Instructions
- Steep the Tea:
Boil 1 cup of filtered water and pour it over 2–3 butterfly pea flower tea bags in a teapot or cup. Let the tea steep for 5–7 minutes until it turns a vibrant blue. Remove the tea bags and set the tea aside to cool. - Prepare the Vanilla Sweet Cream:
In a small bowl or measuring cup, whisk together 1/2 cup half & half, 2 tablespoons sweetened condensed milk, and 1/4 teaspoon vanilla extract until fully combined. - Assemble the Drink:
Fill a tall glass with ice cubes. Pour the cooled butterfly pea flower tea over the ice. - Add the Cream:
Slowly pour the vanilla sweet cream into the glass. Watch as the cream swirls beautifully through the blue tea. - Serve and Enjoy:
Give the drink a gentle stir if desired, or enjoy the layered look before mixing. Serve immediately.
Notes
- Tea Strength: For a more intense color and flavor, use an additional tea bag or steep for a longer time.
- Sweetness Level: Adjust the sweetness by using more or less condensed milk to suit your taste.
- Vegan Option: Substitute the condensed milk with coconut condensed milk and use a plant-based creamer instead of half & half.
- Storage: The steeped tea can be stored in the refrigerator for up to 3 days. Prepare the sweet cream fresh for the best flavor.
- Add a Twist: For a refreshing citrus kick, add a splash of lemon juice, which will also transform the tea’s color to a vibrant purple.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Asian-inspired