Description
Sloppy Joe Dip is the ultimate comfort food that combines the hearty flavors of traditional Sloppy Joes with the gooey goodness of a warm, cheesy dip. Perfect for parties, game nights, or a fun family dinner, this dip is packed with ground beef, fresh vegetables, and just the right amount of spice. Serve it with toasted baguette slices or Frito chips for a dish that’s impossible to resist.
Ingredients
- 2 pounds extra-lean ground beef
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 large onion, diced
- 5 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon ground black pepper
- Red pepper flakes (optional)
- 2 cups beef broth
- 1 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 ½ cups shredded sharp cheddar cheese, divided
- Fresh parsley, finely chopped
- 1–2 baguettes, sliced and toasted
- 1 large bag of Frito chips
Instructions
- Cook the Beef and Vegetables:
In a heavy pot, combine the ground beef, diced bell peppers, onion, garlic, flour, brown sugar, salt, and black pepper. Add red pepper flakes if desired. Place the pot over medium-high heat, breaking up the meat with a spoon as it cooks. Stir frequently and cook until the beef is browned and most of the liquid has evaporated (about 15 minutes). - Add the Sauces:
Stir in beef broth, ketchup, Dijon mustard, and Worcestershire sauce. Mix thoroughly and reduce the heat to a simmer. Let the mixture cook for 45 minutes, stirring occasionally to ensure the flavors meld together. - Incorporate Cheese:
Once the beef mixture has thickened, stir in ¾ cup of shredded sharp cheddar cheese until melted and smooth. - Prepare for Broiling:
Preheat your oven to broil. Spray a 9×13-inch pan with cooking spray and transfer the dip into the pan. Sprinkle the remaining ¾ cup of cheese evenly over the top. - Broil to Perfection:
Place the pan under the broiler for about 5 minutes, or until the cheese is bubbly, golden, and slightly browned. - Garnish and Serve:
Sprinkle freshly chopped parsley over the top for a burst of freshness. Serve the dip hot with toasted baguette slices and large Frito chips for dipping.
Notes
- Make-Ahead Option: Prepare the dip up to the broiling step and refrigerate. When ready to serve, broil until hot and bubbly.
- Freezer-Friendly: Store cooled dip in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently.
- Customizable Heat: Add more red pepper flakes or a splash of hot sauce for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Stovetop and Broiler
- Cuisine: American