Description
Turn fresh zucchini into irresistibly cheesy breadsticks with this simple recipe! Perfectly seasoned and topped with gooey melted mozzarella, these breadsticks are a healthy and delicious alternative to traditional bread. Whether you serve them as a snack, appetizer, or side dish, they’re guaranteed to be a hit with everyone.
Ingredients
For the Breadsticks:
- 4 cups grated zucchini (about 2 large zucchini)
- ½ cup shredded mozzarella cheese
- ⅓ cup finely shredded Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
For the Topping:
-
- 1 cup finely shredded mozzarella cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (218°C).
- Line a baking sheet with parchment paper and set it aside.
- Prepare the Zucchini:
- Grate the zucchini using the large holes on a box grater.
- Transfer the grated zucchini to a clean kitchen towel, wrap it tightly, and wring out as much water as possible over the sink.
- Mix the Ingredients:
- In a large mixing bowl, combine the grated zucchini, ½ cup shredded mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and garlic powder.
- Mix well until all the ingredients are thoroughly combined.
- Form the Breadstick Base:
- Spread the zucchini mixture onto the prepared baking sheet, shaping it into a rectangular or oval shape about ½ inch thick.
- Bake the Base:
- Bake in the preheated oven for 15 minutes, or until the edges are golden and the center is set.
- Add the Topping:
- Remove the baking sheet from the oven. Sprinkle the top evenly with 1 cup of shredded mozzarella cheese.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Cool and Slice:
- Allow the breadsticks to cool for 3–4 minutes.
- Slice into breadstick-sized pieces and serve warm.
Notes
- Water Removal Tip: Removing excess moisture from the zucchini is crucial for achieving a firm, crispy base.
- Customize Your Toppings: Add red pepper flakes, extra Parmesan, or fresh herbs for additional flavor.
- Reheating Instructions: Reheat leftovers in the oven or air fryer to restore crispiness.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American