Few desserts are as rich, indulgent, and irresistibly simple as Chocolate Chess Pie. With its velvety chocolate filling and flaky crust, this classic Southern treat is a crowd-pleaser that feels right at home on any table. Whether you’re baking for a special occasion or just indulging in a sweet craving, this pie is a must-try. Plus, with minimal ingredients and straightforward instructions, it’s perfect for bakers of all skill levels.

What Is Chocolate Chess Pie?

Chocolate Chess Pie is a variation of the classic chess pie, a Southern dessert known for its rich custard filling. This chocolate version incorporates cocoa powder and a hint of espresso (optional) for a deeply satisfying flavor. With its creamy texture and fudgy consistency, it’s like a chocolate lover’s dream in pie form.

Ingredients for Chocolate Chess Pie

For the Pie Crust

• 1 pie crust (store-bought or homemade)

For the Filling

• 1 1/2 cups granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon instant espresso powder (optional)
• 1/2 teaspoon salt
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2/3 cup evaporated milk
• 2 large eggs
• 1 1/2 teaspoons vanilla extract

For Serving (Optional)

• Lightly sweetened whipped cream

Step-by-Step Instructions

1. Prep the Oven and Crust

Arrange an oven rack in the bottom third of your oven. Preheat to 400°F if you plan to blind bake the crust or 350°F if you’re skipping that step.

Roll out your pie crust and fit it into a 9-inch pie pan. Crimp the edges using a fork or your fingers to form a fluted design. Ensure there are no cracks or holes, as the filling may seep through.

Pro Tip: If your pie dough becomes warm while handling, refrigerate it for 10 minutes before baking.

2. Blind Bake the Crust (Optional)

Blind baking ensures a crisp bottom crust that won’t get soggy.

• Spray a sheet of aluminum foil with cooking spray and place it, oiled side down, into the pie shell.
• Fill with pie weights or dried beans and bake at 400°F for 10 minutes.
• Remove the foil and weights, then bake for an additional 5 minutes, or until the center looks dry. If bubbles form, gently press them down with the back of a fork.
• Let the crust cool for 15–30 minutes.

3. Make the Filling

In a large mixing bowl, whisk together sugar, cocoa powder, espresso powder (if using), and salt until no lumps remain. Add the melted butter, evaporated milk, eggs, and vanilla extract. Whisk until fully combined and smooth.

4. Fill and Bake the Pie

Pour the chocolate filling into the prepared crust. Carefully transfer the pie to the bottom rack of the oven.

Bake at 350°F for 40–45 minutes, or until the center is just set. It should jiggle slightly when nudged but not slosh.

5. Cool and Serve

Allow the pie to cool completely on a wire rack before serving. For the best flavor and texture, let it rest for at least 2 hours.

Serve slices as-is or top with lightly sweetened whipped cream for a touch of elegance.

Tips for the Perfect Chocolate Chess Pie

1. Use Quality Cocoa Powder: Opt for high-quality cocoa for a richer chocolate flavor.
2. Avoid Overbaking: The pie continues to set as it cools, so remove it from the oven when it’s still slightly jiggly in the center.
3. Chill for Clean Slices: Refrigerate the pie for a firmer texture if you prefer clean, neat slices.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	380
Protein	5g
Carbohydrates	50g
Fat	17g
Sugar	40g
Sodium	210mg

Why You’ll Love Chocolate Chess Pie

• Simple Ingredients: You probably already have most of the ingredients in your pantry.
• Quick Prep: The filling comes together in minutes, and the oven does the rest.
• Make-Ahead Friendly: Perfect for prepping a day ahead of a special event.
• Crowd-Pleaser: Its rich, chocolatey flavor is always a hit.

FAQs About Chocolate Chess Pie

1. What does chess pie mean?

The term “chess pie” is believed to originate from the phrase “just pie.” It refers to a simple custard-based dessert made with pantry staples like sugar, eggs, and butter.

2. Can I make this pie without blind baking the crust?

Yes! While blind baking ensures a crisp crust, this pie works fine without it. Just be aware that the bottom may be slightly softer.

3. How long does Chocolate Chess Pie last?

Stored in the fridge, this pie keeps well for up to 4 days. You can also freeze it for up to 1 month.

4. Can I use regular milk instead of evaporated milk?

Evaporated milk gives the pie a creamier texture, but whole milk or half-and-half can be used in a pinch.

5. Why is my pie filling runny?

If the pie is runny, it may not have baked long enough. The center should jiggle slightly but firm up as it cools.

6. What can I serve with Chocolate Chess Pie?

Lightly sweetened whipped cream or a scoop of vanilla ice cream pairs beautifully with this pie.

Conclusion: Treat Yourself to Chocolate Chess Pie

There’s a reason why Chocolate Chess Pie has been a beloved Southern dessert for generations. It’s rich, chocolatey, and incredibly satisfying—yet so easy to make. Whether you’re baking it for a special occasion or just because, this pie is guaranteed to delight your taste buds and impress anyone lucky enough to share it with you.

Ready to bake your new favorite dessert? Grab your ingredients and get started! You’ll be savoring a slice of Chocolate Chess Pie in no time.

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