There’s nothing quite like a warm bowl of Steak Soup to soothe your soul and satisfy your hunger. This rich, flavorful dish is a perfect blend of tender beef, fresh vegetables, and savory seasonings, making it a go-to recipe for chilly days, family dinners, or anytime you crave comfort in a bowl. With a mix of simple ingredients and easy steps, Steak Soup is a hearty, homemade meal you’ll want to make again and again.

Why You’ll Love Steak Soup

Steak Soup isn’t just a soup—it’s a complete meal in one bowl. Packed with chunks of tender beef, potatoes, carrots, and celery, it’s as filling as it is flavorful. The tomato-based broth, enhanced with beef stock and aromatic spices, creates a savory depth that feels like a warm hug on a cold day. Plus, it’s versatile and easy to customize with your favorite vegetables or seasonings.

Ingredients for Steak Soup

Main Ingredients:

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 ½ pounds lean boneless beef round steak, cut into cubes
• ½ cup chopped onion
• 3 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cups beef broth
• 2 cups water
• 4 sprigs fresh parsley, chopped
• 2 tablespoons chopped celery leaves
• 1 bay leaf
• ½ teaspoon dried marjoram
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 ½ cups peeled, diced Yukon Gold potatoes
• 1 ½ cups sliced carrots
• 1 ½ cups chopped celery
• 1 (6-ounce) can tomato paste

Step-by-Step Instructions

1. Sear the Beef

Heat butter and vegetable oil in a large skillet over medium heat. Once the butter stops foaming, add the beef cubes and chopped onion. Cook and stir for about 10 minutes, or until the beef is browned on all sides and the onions are soft.

2. Coat the Beef with Seasoning

In a small bowl, mix together flour, paprika, salt, and black pepper. Sprinkle this mixture over the browned beef, stirring to coat the meat evenly. Set aside.

3. Prepare the Broth Base

In a large soup pot, combine the beef broth, water, parsley, celery leaves, bay leaf, and dried marjoram. Bring the mixture to a boil over medium-high heat.

4. Add the Beef to the Soup

Stir the seasoned beef and onion mixture into the boiling broth. Reduce the heat to medium-low, cover the pot, and let the soup simmer for about 45 minutes. Stir occasionally to ensure even cooking and to prevent sticking.

5. Add Vegetables and Tomato Paste

Mix in the drained corn, diced potatoes, sliced carrots, chopped celery, and tomato paste. Stir well to combine. Bring the soup back to a simmer and cook uncovered for 15–20 minutes, or until the vegetables are tender and the broth has thickened slightly.

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6. Serve the Soup

Remove the bay leaf and ladle the soup into bowls. Serve hot, garnished with fresh parsley or a side of crusty bread for dipping.

Tips for the Best Steak Soup

1. Choose the Right Cut of Beef: Lean boneless beef round steak works well, but you can substitute chuck roast or stew meat for extra tenderness.
2. Brown the Beef Properly: Searing the beef locks in flavor and enhances the soup’s richness.
3. Don’t Rush the Simmering: Allow the beef and broth to simmer long enough for the flavors to meld and the meat to become tender.
4. Customize the Vegetables: Add green beans, peas, or mushrooms to the mix for extra flavor and texture.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	300
Protein	22g
Carbohydrates	20g
Fat	15g
Fiber	3g
Sodium	700mg

Why This Recipe Works

• Rich Flavor: The combination of seared beef, tomato paste, and aromatic spices creates a deep, savory broth.
• Hearty Ingredients: With potatoes, carrots, and celery, this soup is both nutritious and filling.
• Simple Preparation: The recipe uses basic techniques and pantry staples, making it accessible for all cooks.

FAQs About Steak Soup

1. Can I make Steak Soup in advance?

Yes! Steak Soup tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator for up to 3 days.

2. Can I freeze Steak Soup?

Absolutely. Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.

3. What can I serve with Steak Soup?

Crusty bread, cornbread, or a fresh side salad pair wonderfully with this hearty soup.

4. Can I use a slow cooker?

Yes, after browning the beef and onions, transfer them to a slow cooker along with the broth, water, and seasonings. Cook on low for 6–8 hours or high for 3–4 hours. Add the vegetables during the last hour of cooking.

5. How can I thicken the broth?

For a thicker consistency, mash a few of the cooked potatoes into the broth or add a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons water.

6. Can I make it vegetarian?

While traditional Steak Soup relies on beef, you can make a hearty vegetarian version by omitting the meat and using vegetable broth. Add extra beans or lentils for protein.

Conclusion: Make Steak Soup Your Comfort Food Staple

There’s a reason Steak Soup has stood the test of time—it’s hearty, flavorful, and endlessly comforting. Whether you’re cooking for your family, hosting friends, or simply craving a warm bowl of goodness, this recipe delivers every time. The rich broth, tender beef, and vibrant vegetables create a meal that’s as satisfying as it is easy to make.

So, what are you waiting for? Grab your ingredients, fire up your stove, and let the comforting aroma of Steak Soup fill your kitchen. Your taste buds will thank you!

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