When it comes to hearty, family-friendly meals, baked ziti tops the list. Picture layers of tender pasta coated in a rich, meaty tomato sauce, creamy ricotta cheese, and gooey melted mozzarella, all baked to perfection. Whether you’re feeding a crowd or prepping for a cozy dinner, baked ziti is a dish that’s as satisfying to make as it is to eat. Plus, it’s versatile, customizable, and perfect for leftovers.

Why You’ll Love Baked Ziti

Baked ziti is the ultimate comfort food for a reason. It’s quick enough to whip up on a busy weeknight but indulgent enough for a special occasion. Its rich flavors and warm, cheesy layers are the culinary equivalent of a hug. Whether you’re cooking for your family or hosting a dinner party, baked ziti is sure to please everyone at the table.

Ingredients for Baked Ziti

For the Pasta:

• 1 pound ziti or penne pasta
• Kosher salt

For the Meat Sauce:

• 1 tablespoon extra virgin olive oil
• 1 pound bulk Italian sausage, ground beef, or ground pork
• 1 large onion, chopped
• 3 to 4 cloves garlic, chopped
• 1 tablespoon minced fresh rosemary or basil
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 4 cups jarred marinara or pasta sauce (or homemade tomato sauce)
• Black pepper, to taste

For the Cheese:

• 8 ounces mozzarella cheese, shredded
• 1 cup grated Parmesan or pecorino cheese
• 1 heaping cup ricotta cheese

How to Make Baked Ziti

Step 1: Preheat the Oven

Set your oven to 350°F. Lightly grease a 9×13-inch casserole dish to prevent sticking.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a rolling boil (use one tablespoon of salt for every two quarts of water).
2. Add the ziti or penne pasta and cook until al dente—firm but tender to the bite.
3. Drain the pasta in a colander and toss with a little olive oil to keep it from sticking together.

Step 3: Brown the Meat

1. Heat a tablespoon of olive oil in a large sauté pan over medium-high heat.
2. Add the bulk Italian sausage (or your chosen ground meat). Break up large chunks as it cooks.
3. Let the meat brown without stirring too often; this helps it develop flavor. If using ground beef or pork, sprinkle with a little salt.

Step 4: Make the Sauce

1. Once the meat is mostly browned, stir in the chopped onion. Cook for about 4–5 minutes until the onions are translucent and slightly browned.
2. Add the garlic, rosemary or basil, Italian seasoning, and red pepper flakes. Cook for one minute until fragrant.
3. Stir in the marinara or tomato sauce and bring the mixture to a simmer. Taste and adjust the seasoning with salt and black pepper as needed.

Step 5: Assemble the Casserole

1. Spread a thin layer of meat sauce on the bottom of the casserole dish.
2. Dot half of the ricotta cheese over the sauce.
3. Mix a ladleful of sauce into the cooked pasta to coat it lightly, then pour the pasta into the dish.
4. Pour the remaining sauce over the pasta, spreading it evenly. Dot the remaining ricotta on top, then sprinkle the shredded mozzarella and grated Parmesan cheeses over the entire dish.

Step 6: Bake the Ziti

1. Place the casserole dish in the preheated oven.
2. Bake uncovered for 20–25 minutes, or until the top is golden brown and the cheese is melted and bubbling.
3. Let the baked ziti rest for 10 minutes before serving to allow the layers to set.

Pro Tips for the Best Baked Ziti

• Customize the Meat: Swap Italian sausage for ground turkey, chicken, or even plant-based crumbles for a vegetarian version.
• Cheese Variations: Add a layer of provolone slices for extra cheesiness or mix different cheeses for a richer flavor.
• Make It Ahead: Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
• Freezer-Friendly: Baked ziti freezes beautifully. Assemble the dish, wrap it in foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	500 kcal
Protein	25 g
Carbohydrates	45 g
Fat	22 g
Sodium	850 mg
Fiber	4 g

FAQs About Baked Ziti

1. Can I make baked ziti without meat?

Absolutely! Substitute the meat sauce with a hearty marinara or add sautéed vegetables like mushrooms, zucchini, or spinach for a vegetarian version.

2. What’s the difference between baked ziti and lasagna?

The main difference is in the pasta. Baked ziti uses tubular pasta, while lasagna features flat, wide noodles. Both are layered dishes with similar ingredients but offer unique textures.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.

4. Can I use a different type of pasta?

Yes! Penne, rigatoni, or any sturdy pasta that holds sauce well can be used instead of ziti.

5. How do I prevent baked ziti from drying out?

Make sure to coat the pasta well with sauce and cover the dish with foil during the first 15 minutes of baking if needed to lock in moisture.

6. Can I add more vegetables to baked ziti?

Of course! Sautéed bell peppers, mushrooms, or spinach are great additions that add flavor and nutrients.

Conclusion: Bring Baked Ziti to Your Table Tonight

Baked ziti is more than just a dish—it’s a warm, cheesy embrace that brings comfort to your table. Its simple ingredients and foolproof method make it a go-to recipe for any occasion. With endless customization options and the convenience of being freezer-friendly, baked ziti is a must-have in your recipe collection.

So, what are you waiting for? Grab your ingredients, preheat your oven, and dive into the delicious world of baked ziti today!

Print