There’s something irresistible about Garlic Parmesan Wings. With their crispy skin, juicy interior, and a coating of buttery, garlicky Parmesan goodness, these wings are perfect for game days, family dinners, or any time you’re craving a flavorful snack. Unlike traditional buffalo wings, these don’t pack heat, making them a crowd-pleaser for kids and adults alike.

Picture yourself biting into a wing that’s roasted to golden perfection, coated in freshly grated Parmesan and garlic butter, and finished with a sprinkle of parsley for a pop of freshness. Whether you’re hosting a party or treating yourself to a tasty meal, this easy recipe is a guaranteed hit.

Why You’ll Love Garlic Parmesan Wings

What makes Garlic Parmesan Wings so special? Here’s why they’ll quickly become a favorite:

• Crispy Texture Without Frying: These wings are roasted in the oven, giving you a healthier yet equally crispy result.
• Bold Flavor: The combination of garlic, butter, and Parmesan creates a rich, savory coating you won’t be able to resist.
• Simple Ingredients: Made with everyday pantry staples, you don’t need any fancy ingredients for this recipe.
• Easy to Customize: Add extra herbs or adjust the garlic level to suit your preferences.
• Perfect for Any Occasion: Whether it’s a casual snack or the centerpiece of your party spread, these wings fit the bill.

Ingredients for Garlic Parmesan Wings

Here’s everything you need to create these flavorful wings:

• Kosher Salt: 1 1/2 teaspoons for seasoning.
• Garlic Powder: 1 teaspoon to enhance the savory flavor.
• Black Pepper: 1/2 teaspoon, freshly ground for a mild kick.
• Chicken Wings: 2 pounds, separated into drumettes and flats.
• Parmesan Cheese: 1/4 cup finely grated, plus more for serving.
• Fresh Parsley: 2 tablespoons, finely chopped for garnish.
• Garlic: 3 cloves, minced for bold flavor.
• Unsalted Butter: 4 tablespoons, melted for a rich coating.

Step-by-Step Instructions

Follow these steps to make perfect Garlic Parmesan Wings every time:

Step 1: Preheat Your Oven

1. Arrange a rack in the middle of the oven and preheat it to 400°F.
2. Line a rimmed baking sheet with aluminum foil for easy cleanup, then fit a wire rack inside.

Step 2: Prepare the Seasoning Mix

1. In a small bowl, combine 1 1/2 teaspoons kosher salt, 1 teaspoon garlic powder, and 1/2 teaspoon freshly ground black pepper.
2. Stir the mixture until well combined.

Step 3: Prep the Chicken Wings

1. If needed, separate the chicken wings into drumettes and flats using a chef’s knife or kitchen shears. Remove the wing tips (you can discard them or save them for stock).
2. Pat the wings dry with paper towels. This step is crucial for achieving crispy skin.
3. Arrange the wings on the wire rack in a single layer, making sure they don’t overlap.
4. Sprinkle the wings with the seasoning mix, ensuring they’re evenly coated.

Step 4: Roast the Wings

1. Roast the wings in the preheated oven for 45 to 50 minutes, flipping them halfway through to ensure even cooking.
2. The wings are done when the skin is golden brown and crispy, and the internal temperature reaches 165°F.

Step 5: Make the Garlic Parmesan Coating

1. While the wings are roasting, prepare the coating. In a large bowl, combine:
   • 1/4 cup finely grated Parmesan cheese
   • 2 tablespoons finely chopped parsley
   • 3 cloves of minced garlic
2. Melt 4 tablespoons of unsalted butter in a microwave-safe bowl or on the stovetop. Allow it to cool slightly, then stir it into the Parmesan mixture.

Step 6: Coat the Wings

1. Once the wings are cooked, transfer them to the bowl with the Parmesan mixture.
2. Toss the wings gently until they’re evenly coated in the garlic-butter-Parmesan mixture.

Step 7: Serve and Enjoy

1. Transfer the wings to a large plate or platter.
2. Sprinkle with additional grated Parmesan and a pinch of parsley for garnish, if desired.
3. Serve immediately and watch them disappear!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	280 kcal
Protein	18 g
Total Fat	20 g
Saturated Fat	8 g
Carbohydrates	1 g
Fiber	0 g
Sodium	420 mg

Note: Nutritional values are approximate and may vary depending on the exact ingredients used.

Tips for Making the Best Garlic Parmesan Wings

1. Dry the Wings Thoroughly: Patting the wings dry ensures they roast up crispy instead of steaming.
2. Don’t Skip the Rack: Elevating the wings on a wire rack allows air to circulate, helping the skin crisp up evenly.
3. Freshly Grated Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese can be drier and less flavorful.
4. Customize the Seasoning: Feel free to add paprika, cayenne pepper, or Italian seasoning to the mix for an extra layer of flavor.
5. Serve Immediately: These wings are best enjoyed fresh out of the oven while the skin is still crispy and the butter mixture is warm.

FAQs About Garlic Parmesan Wings

1. Can I make these wings in an air fryer?

Yes! Preheat your air fryer to 400°F and cook the wings for 20–25 minutes, flipping halfway through. They’ll be just as crispy and delicious.

2. Can I use frozen wings?

Absolutely. Just make sure to thaw the wings completely and pat them dry before seasoning and roasting.

3. Can I add heat to this recipe?

If you like spicy wings, add a pinch of cayenne pepper or a drizzle of hot sauce to the butter mixture.

4. How do I store and reheat leftovers?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in a 375°F oven or air fryer for 8–10 minutes to restore their crispiness.

5. Can I use a different cheese?

Yes, Pecorino Romano or Asiago cheese work well as substitutes for Parmesan. They offer a similar salty, nutty flavor.

6. Can I prepare these wings in advance?

You can roast the wings ahead of time and store them in the refrigerator. When ready to serve, reheat them in the oven and toss them in the Parmesan mixture.

Conclusion: Make Garlic Parmesan Wings Tonight!

Now that you’ve mastered the art of Garlic Parmesan Wings, it’s time to bring this crispy, savory snack to your table. Whether you’re hosting friends, prepping for a big game, or just treating yourself to a delicious dinner, this recipe delivers flavor in every bite.

Ready to get started? Grab your ingredients and preheat that oven—you’re about to make wings that will have everyone coming back for seconds.

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