There’s something magical about a dessert that feels both indulgent and incredibly easy to make. Peach Cobbler Dump Cake is one of those delightful recipes that combines sweet, juicy peaches, a buttery cake topping, and just the right amount of crunch. Whether you’re hosting a family dinner, attending a potluck, or just craving something warm and comforting, this dessert checks all the boxes. Plus, it only takes a few minutes to prep, making it perfect for busy days or last-minute guests.

Why You’ll Love Peach Cobbler Dump Cake

• Effortless Prep: No need to mix or measure extensively—just “dump” the ingredients into a baking dish.
• Versatile Dessert: Serve it warm with vanilla ice cream, whipped cream, or enjoy it on its own.
• Perfect for Any Occasion: Great for casual family dinners, holidays, or potluck gatherings.
• Minimal Cleanup: You’ll only need a baking dish and a few simple tools to prepare this dessert.

What Is a Dump Cake?

A “dump cake” is exactly what it sounds like—you simply “dump” the ingredients into a baking dish, layer them, and bake. Unlike traditional cakes, there’s no mixing or complicated steps involved. The magic happens in the oven as the ingredients meld together to form a cobbler-like dessert. Peach Cobbler Dump Cake is a classic variation that uses canned peaches as the base, topped with yellow cake mix and butter for a golden, crisp topping.

Ingredients You’ll Need

Let’s break down what you need to make this recipe. You likely already have most of these ingredients in your pantry!

Ingredient List:

• 2 cans (15 ounces each) sliced peaches in extra-light syrup
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 package yellow cake mix (regular size)
• 3/4 cup sliced almonds
• 1/2 cup cold butter, cut into thin slices

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F. Grease a 13×9-inch baking dish with butter or cooking spray to prevent sticking.

2. Prepare the Peaches

• Pour 1 can of peaches (with syrup) into the greased baking dish.
• Drain the second can of peaches and add the peach slices to the dish.

Tip: Draining one can of peaches prevents the dessert from becoming too liquidy.

3. Add Sweetness and Spice

• Sprinkle the brown sugar and ground cinnamon evenly over the peaches. This adds a warm, spiced flavor that pairs perfectly with the fruit.

4. Add the Cake Mix

• Open the yellow cake mix and sprinkle it evenly over the peach mixture. There’s no need to stir!

5. Add Crunch and Butter

• Sprinkle sliced almonds over the cake mix for a crunchy topping.
• Cut the cold butter into thin slices and arrange them evenly over the top of the cake mix.

Tip: Thinly sliced butter ensures that the entire top becomes golden and crisp as it bakes.

6. Bake the Cake

• Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the peaches are bubbly.

7. Serve and Enjoy

• Let the cake cool slightly before serving. It’s best enjoyed warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes and Tips for Success

1. Use Fresh Peaches for a Homemade Touch

If peaches are in season, you can substitute the canned peaches with fresh ones. Slice about 4 cups of ripe peaches and sprinkle them with 1/4 cup of sugar to mimic the syrup from the canned variety.

2. Make It Nut-Free

If you’re serving this dessert to someone with a nut allergy, simply omit the sliced almonds.

3. Use Other Cake Mix Flavors

Yellow cake mix is the classic choice for this recipe, but you can experiment with white cake mix, spice cake mix, or even butter pecan cake mix for a twist.

4. Storing Leftovers

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Wrap individual portions tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F or in the microwave.

5. Add More Fruit

For a mixed-fruit cobbler, try adding fresh or frozen raspberries, blueberries, or blackberries to the peach layer.

Nutritional Information

Nutrient	Per Serving (1/8 of Recipe)
Calories	340
Protein	3g
Fat	14g
Carbohydrates	51g
Fiber	2g
Sugar	28g
Sodium	330mg

Note: Nutritional values are approximate and will vary depending on specific brands and substitutions.

Frequently Asked Questions (FAQ)

1. Can I use fresh peaches instead of canned peaches?

Yes, fresh peaches work wonderfully in this recipe. Use about 4 cups of peeled and sliced peaches and toss them with 1/4 cup sugar to replicate the syrup in canned peaches.

2. What can I use instead of yellow cake mix?

You can substitute yellow cake mix with white cake mix, spice cake mix, or even butter pecan cake mix for a unique twist.

3. Can I make this recipe gluten-free?

Absolutely! Simply replace the regular cake mix with a gluten-free yellow cake mix.

4. What toppings pair well with peach cobbler dump cake?

This dessert pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence.

5. Can I prepare this recipe ahead of time?

While this dessert is best served fresh out of the oven, you can assemble it a few hours ahead, store it in the refrigerator, and bake it just before serving.

6. How do I know when the dump cake is done?

The cake is ready when the top is golden brown, and the peaches are bubbling around the edges. This usually takes about 35 to 40 minutes at 350°F.

Why You’ll Keep Coming Back to This Recipe

The Peach Cobbler Dump Cake is a dessert that truly delivers on taste, convenience, and nostalgia. Every bite is a perfect combination of juicy peaches, buttery cake, and crunchy almonds. It’s easy enough for beginner bakers yet delicious enough to impress your guests. Once you try this recipe, it’ll quickly become a family favorite that you’ll want to make over and over again.

Call to Action

Ready to create a dessert that’s as easy as it is delicious? Gather your ingredients and whip up this Peach Cobbler Dump Cake today. Share it with family, friends, or enjoy it all to yourself—you’ve earned it!

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