Description
Bright, zesty, and comforting, Salsa Verde Tortilla Soup combines shredded chicken, black beans, and corn in a tangy salsa verde broth. Topped with crispy tortilla strips and creamy avocado, this soup is perfect for weeknight dinners or cozy gatherings.
Ingredients
- Olive oil
- Onion, diced
- Garlic, minced
- Ground cumin
- Smoked paprika
- Chicken or vegetable broth
- Salsa verde
- Diced tomatoes
- Cooked shredded chicken
- Black beans
- Corn
- Lime juice
- Tortilla strips, avocado, shredded cheese, sour cream, and cilantro for toppings
Instructions
-
- Sauté onions, garlic, cumin, and paprika in olive oil.
- Add broth, salsa verde, and tomatoes. Bring to a boil.
- Simmer with chicken, beans, and corn for 15 minutes.
- Finish with lime juice and adjust seasoning.
- Serve hot, topped with tortilla strips, avocado, cheese, sour cream, and cilantro.
Notes
- Use rotisserie chicken for convenience.
- Store in the fridge for 4 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American