There’s nothing like the comforting taste of cornbread to remind you of home. Now imagine it in bite-sized form, paired with a sweet and buttery honey glaze. Southern-Style Honey Butter Cornbread Poppers are the ultimate crowd-pleaser, whether you’re hosting a party, attending a potluck, or simply craving a snack that feels like a warm hug. These golden bites are crispy on the outside, fluffy on the inside, and bursting with a buttery sweetness that keeps everyone coming back for more

Why You’ll Love These Cornbread Poppers

• Perfectly Sized: Bite-sized portions make them fun and easy to serve.
• Deliciously Sweet: The honey butter glaze adds a luscious sweetness.
• Versatile: Enjoy them as an appetizer, snack, or side dish.
• Crowd Favorite: A hit at parties, barbecues, and holiday gatherings.

Ingredients for Southern-Style Honey Butter Cornbread Poppers

Here’s what you need to make these delicious poppers:

For the Cornbread Poppers

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

For the Honey Butter Glaze

• 1/4 cup unsalted butter
• 2 tablespoons honey
• Pinch of salt

How to Make Southern-Style Honey Butter Cornbread Poppers

Step 1: Prepare the Batter

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk buttermilk, eggs, and melted butter. Gradually add the wet ingredients to the dry, stirring until just combined.

Step 2: Bake the Poppers

1. Fill each cavity of the mini muffin tin about 2/3 full with the batter.
2. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 3: Make the Honey Butter Glaze

1. In a small saucepan, melt the butter over low heat. Stir in the honey and a pinch of salt.
2. Brush the glaze generously over the warm poppers.

Step 4: Serve and Enjoy

Serve the poppers warm and watch them disappear!

Nutritional Information

Nutrient	Per Serving (2 poppers)
Calories	120
Protein	3g
Carbohydrates	16g
Fat	5g
Sugar	4g
Sodium	150mg

Tips for Making Perfect Cornbread Poppers

1. Use Buttermilk: It adds tanginess and helps the poppers stay moist.
2. Don’t Overmix: Stir the batter just until combined to avoid dense poppers.
3. Serve Warm: They taste best fresh out of the oven with the honey butter glaze.
4. Customize: Add chopped jalapeños, shredded cheese, or bacon for extra flavor.

---

FAQs About Southern-Style Honey Butter Cornbread Popper

1. Can I make these ahead of time?

Yes! Bake the poppers and store them in an airtight container. Reheat in the oven before serving, then brush with the honey butter glaze.

2. Can I freeze these poppers?

Absolutely. Freeze the baked poppers without the glaze. Reheat in the oven and glaze them after warming.

3. What’s the best way to serve them?

They’re perfect as an appetizer, snack, or a side dish for chili, barbecue, or fried chicken.

4. Can I make these gluten-free?

Swap the all-purpose flour for a gluten-free flour blend. Make sure all other ingredients are certified gluten-free.

5. How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

6. Can I make them spicy?

Add diced jalapeños or a pinch of cayenne pepper to the batter for a kick.

Conclusion

Southern-Style Honey Butter Cornbread Poppers are the perfect blend of sweet and savory, delivering all the flavors you love in a convenient, bite-sized package. Whether you’re hosting a party or enjoying a quiet evening at home, these poppers will elevate any meal. Ready to try them? Gather your ingredients and whip up a batch of these irresistible treats today!

Print