When you want a dish that’s as comforting as it is impressive, One-Pan “Marry Me” Chicken Orzo delivers in every way. Combining tender chicken, creamy orzo, and a flavor-packed sauce with sun-dried tomatoes and Parmesan, this meal is the epitome of elegance and ease. With minimal cleanup and bold flavors, it’s perfect for special occasions or a weeknight dinner when you want to treat yourself.

Why You’ll Love One-Pan “Marry Me” Chicken Orzo

• Easy Cleanup: One pan means fewer dishes to wash.
• Creamy and Savory: The sauce, with Parmesan and sun-dried tomatoes, is rich and irresistible.
• Complete Meal: Protein, carbs, and vibrant flavors all in one dish.
• Customizable: Adjust the spice level or add vegetables for variety.

Ingredients for One-Pan “Marry Me” Chicken Orzo

Ingredient	Quantity
Boneless, skinless chicken breasts	2 (about 1 pound)
Olive oil	2 tablespoons
Garlic (minced)	4 cloves
Chicken broth	2 cups
Heavy cream	1 cup
Orzo pasta	1 cup
Sun-dried tomatoes (chopped)	1/3 cup
Grated Parmesan cheese	1/2 cup
Italian seasoning	1 teaspoon
Red pepper flakes	1/2 teaspoon
Salt and pepper	To taste
Fresh basil (for garnish)	As needed

How to Make One-Pan “Marry Me” Chicken Orzo

Step 1: Prepare the Chicken

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Sear the chicken breasts for 4-5 minutes on each side, until golden brown. Remove from the skillet and set aside.

Step 2: Sauté Aromatics

1. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

Step 3: Build the Sauce

1. Stir in chicken broth, heavy cream, and sun-dried tomatoes.
2. Add Parmesan cheese, red pepper flakes, and a pinch of salt. Bring the mixture to a simmer.

Step 4: Add Orzo and Chicken

1. Stir in the orzo, ensuring it is evenly distributed in the sauce.
2. Return the chicken to the skillet, nestling it into the orzo.

Step 5: Simmer Until Done

1. Cover the skillet and cook on low heat for 15-20 minutes, or until the orzo is tender and the chicken is fully cooked (internal temperature of 165°F). Stir occasionally to prevent sticking.

Step 6: Serve and Garnish

1. Plate the chicken and orzo, then garnish with fresh basil and extra Parmesan. Serve hot and enjoy!

Nutritional Information

Nutrient	Per Serving
Calories	520
Protein	32g
Carbohydrates	35g
Fat	25g
Sodium	750mg

Tips for the Best One-Pan “Marry Me” Chicken Orzo

1. Choose High-Quality Parmesan: Freshly grated Parmesan provides the best flavor.
2. Don’t Overcook the Chicken: Cook just until the internal temperature reaches 165°F.
3. Stir the Orzo Often: This prevents sticking and ensures even cooking.
4. Boost the Flavor: Add a splash of white wine or a squeeze of lemon juice for brightness.

FAQs About One-Pan “Marry Me” Chicken Orzo

1. Can I use a different pasta?

Yes, short pastas like ditalini or small shells work well, but adjust cooking time accordingly.

2. Can I make this dish vegetarian?

Swap the chicken for mushrooms or plant-based protein and use vegetable broth instead of chicken broth.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

4. Can I use milk instead of heavy cream?

Milk can work, but the sauce may be less creamy. Add a bit of cream cheese for richness.

5. What can I serve with this dish?

A crisp green salad or garlic bread pairs beautifully with the creamy orzo.

6. Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze it. Reheat gently and stir in fresh cream to restore the sauce’s texture.

Conclusion

One-Pan “Marry Me” Chicken Orzo is more than just a meal; it’s a dish that brings people together with its rich flavors and comforting texture. Perfect for busy weeknights or special occasions, this recipe is guaranteed to impress. Ready to fall in love with cooking all over again? Grab your skillet and ingredients and make this irresistible dish today!

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