Imagine sinking your teeth into a creamy, tangy cheesecake cupcake bursting with juicy blueberries and the refreshing zest of lime. The perfect balance of sweet and citrusy flavors makes these Blueberry Lime Cheesecake Cupcakes an irresistible treat for any occasion. Whether you’re baking for a party, a family gathering, or simply treating yourself, these mini cheesecakes offer a gourmet experience in every bite.

If you’re a fan of fruity desserts, this recipe will become a new favorite. Best of all, these cupcakes are easy to make, require simple ingredients, and deliver the rich, creamy texture of traditional cheesecake with a fun twist!

Why You’ll Love This Recipe

• Creamy & Tangy Flavor: The combination of blueberries and fresh lime zest adds a refreshing twist to classic cheesecake.
• Perfectly Portioned: No slicing needed—just grab and enjoy!
• Easy to Make: Simple ingredients and straightforward steps.
• Great for Any Occasion: Perfect for parties, brunch, or an afternoon treat.
• Make-Ahead Friendly: Can be stored in the fridge for up to five days!

Ingredients for Blueberry Lime Cheesecake Cupcakes

Here’s everything you need to make these delicious mini cheesecakes:

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• ⅓ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 2 tablespoons sour cream
• Zest of 1 lime
• Juice of ½ lime
• ½ cup fresh blueberries

For the Topping (Optional):

• ¼ cup blueberry jam
• Whipped cream
• Extra lime zest for garnish

Step-by-Step Instructions

1. Prepare the Crust

• Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
• In a small bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
• Press about 1 tablespoon of the mixture into the bottom of each liner, pressing down firmly.
• Bake for 5 minutes, then let it cool while preparing the filling.

2. Make the Cheesecake Filling

• In a mixing bowl, beat cream cheese and sugar until smooth.
• Add egg, vanilla extract, sour cream, lime zest, and lime juice, mixing until well combined.
• Gently fold in the blueberries, ensuring they are evenly distributed.

3. Fill and Bake the Cupcakes

• Spoon the cheesecake batter over the cooled crusts, filling each liner about ¾ full.
• Bake for 18-20 minutes, or until the centers are set but slightly jiggly.
• Turn off the oven and let the cupcakes cool inside for 5 minutes before transferring to a wire rack.

4. Chill for the Best Texture

• Refrigerate for at least 2 hours, preferably overnight, for a creamy and firm texture.

5. Add the Toppings (Optional but Recommended!)

• Spread a thin layer of blueberry jam on top.
• Pipe whipped cream over each cupcake and garnish with extra lime zest.

6. Serve & Enjoy!

• Enjoy these chilled, creamy, and citrusy cupcakes for the ultimate dessert experience!

Tips for the Best Blueberry Lime Cheesecake Cupcakes

• Use Fresh Ingredients: Fresh lime juice and zest provide a bright flavor.
• Don’t Overmix: Overbeating the batter can introduce too much air, causing cracks.
• Room Temperature Ingredients: Ensure cream cheese and egg are at room temperature for a smooth batter.
• Let Them Chill: Refrigerating the cupcakes overnight enhances the flavor and texture.
• Use Muffin Liners: They make removing the cheesecakes easier.

Nutritional Information (Per Cupcake)

Nutrient	Amount
Calories	180 kcal
Protein	3g
Carbohydrates	20g
Fat	10g
Sugar	14g

Variations of Blueberry Lime Cheesecake Cupcakes

Want to switch things up? Try these fun variations:

• Lemon Blueberry Cheesecake Cupcakes – Swap lime juice and zest for lemon.
• Raspberry Lime Cheesecake Cupcakes – Use fresh raspberries instead of blueberries.
• Gluten-Free Version – Use gluten-free graham crackers for the crust.
• Chocolate Crust Cheesecake – Replace graham crackers with crushed Oreos for a chocolatey twist.

What to Serve with Blueberry Lime Cheesecake Cupcakes

These mini cheesecakes pair well with:

• Iced Tea or Lemonade – A refreshing drink to complement the citrus notes.
• Vanilla Bean Ice Cream – Adds an extra creamy element.
• Fresh Fruit Salad – A light, refreshing side.Coffee or Espresso – Perfect for balancing the sweetness.

Frequently Asked Questions (FAQs)

1. Can I make these cupcakes ahead of time?

Yes! They can be stored in the refrigerator for up to 5 days, making them perfect for meal prep or events.

2. Can I use frozen blueberries?

Yes, but thaw and pat them dry before adding to prevent excess moisture.

3. Can I freeze these cheesecake cupcakes?

Absolutely! Freeze them without toppings in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.

4. How do I prevent cracks in my cheesecake?

Avoid overmixing the batter and don’t overbake. Let them cool gradually by turning off the oven and leaving the door slightly open for a few minutes.

5. Can I make this recipe into a full-size cheesecake?

Yes! Use an 8-inch springform pan and bake at 325°F for 35-40 minutes.

6. What can I use instead of graham crackers for the crust?

You can use digestive biscuits, shortbread cookies, or even crushed vanilla wafers.

Final Thoughts & Call to Action

These Blueberry Lime Cheesecake Cupcakes are a creamy, zesty, and refreshing dessert that’s easy to make and full of flavor. Whether you’re a cheesecake lover or trying something new, these mini treats will become a go-to favorite in your kitchen.

Now it’s time for you to try them! Gather your ingredients, follow the simple steps, and enjoy a homemade bakery-style dessert with family and friends.

Don’t forget to share this recipe and tag us with your delicious creations!

Happy baking! 🍋🫐

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