Advertisement
What could be more luxurious than biting into a plump, juicy strawberry covered in a layer of smooth Nutella and rich chocolate? It’s the perfect combination of tart, sweet, and decadent that feels like pure indulgence in every bite. Whether you’re planning a romantic evening, celebrating a special occasion, or just treating yourself to something indulgent, Juicy Chocolate Nutella Covered Strawberries are a crowd-pleasing dessert you can whip up in no time.
This recipe is not only simple but also fun to make! You’ll be amazed at how easily you can transform a few ingredients into a dessert that looks and tastes like it came from a gourmet bakery.
Why You’ll Love These Chocolate Nutella Covered Strawberries
- Simple Yet Elegant – With just a few ingredients, you can create a dessert that’s as beautiful as it is delicious.
- Perfect for Any Occasion – Whether it’s Valentine’s Day, a birthday, or just a cozy night in, these strawberries are always a hit.
- Customizable – Add toppings like crushed nuts, coconut flakes, or sprinkles to make them uniquely yours.
- Healthier Indulgence – Strawberries are naturally low in calories, so this treat lets you satisfy your sweet tooth without going overboard.
Ingredients for Juicy Chocolate Nutella Covered Strawberries
Here’s what you’ll need to make these irresistible treats:
Main Ingredients:
- 1 pound fresh strawberries (washed and dried thoroughly)
- ½ cup Nutella (hazelnut spread)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)
Optional Toppings:
- Crushed nuts (like almonds or hazelnuts)
- Shredded coconut
- Sprinkles
- White chocolate drizzle
Step-by-Step Instructions
1. Prepare the Strawberries
- Rinse the strawberries under cold water and gently pat them dry with a paper towel.
- Ensure they are completely dry; any moisture will prevent the chocolate from sticking properly.
2. Warm the Nutella
- Place the Nutella in a microwave-safe bowl and warm it for 10-15 seconds. This makes it easier to coat the strawberries evenly.
3. Coat the Strawberries in Nutella
- Hold a strawberry by the stem or use a toothpick.
- Dip it into the Nutella, swirling to coat the berry evenly.
- Place the coated strawberry on a parchment-lined tray and repeat with the remaining strawberries.
4. Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
- Microwave in 20-second intervals, stirring after each, until the chocolate is smooth and fully melted.
5. Dip in Chocolate
- Once the Nutella layer has slightly set, dip each strawberry into the melted chocolate.
- Allow any excess chocolate to drip off before placing the strawberry back on the tray.
6. Add Toppings (Optional)
- While the chocolate is still wet, sprinkle your choice of toppings over the strawberries.
- You can also drizzle melted white chocolate for a decorative touch.
7. Let Them Set
- Allow the strawberries to cool at room temperature until the chocolate hardens.
- For faster results, place them in the refrigerator for 15-20 minutes.
8. Serve & Enjoy
- Arrange the strawberries on a serving platter and enjoy your gourmet creation!
Tips for the Best Chocolate Nutella Covered Strawberries
- Use Fresh Strawberries: Choose firm, ripe berries with vibrant red color for the best flavor and texture.
- Dry Thoroughly: Any moisture can cause the chocolate to seize or slide off.
- Add a Pinch of Salt: A tiny sprinkle of salt over the Nutella layer enhances the flavors beautifully.
- Don’t Overheat the Chocolate: Melt it gently to avoid burning or clumping.
- Customize Your Coating: Experiment with dark chocolate, milk chocolate, or even ruby chocolate for a unique twist.
Nutritional Information (Per Strawberry)
Nutrient | Amount |
---|---|
Calories | 80 kcal |
Fat | 5g |
Carbohydrates | 10g |
Protein | 1g |
Sugar | 8g |
What to Serve with Chocolate Nutella Covered Strawberries
- Sparkling Wine: The acidity of champagne or prosecco pairs perfectly with the sweetness of the strawberries.
- Vanilla Ice Cream: Serve alongside for an extra indulgent dessert.
- Cheese Board: Add these strawberries to a cheese platter for a sweet and savory experience.
- Hot Chocolate: Dip the strawberries into a warm cup of cocoa for an extra treat.
Frequently Asked Questions (FAQs)
1. Can I make these strawberries ahead of time?
Yes! You can prepare them up to 24 hours in advance. Store them in an airtight container in the refrigerator.
Advertisement
2. What type of chocolate works best?
Semi-sweet chocolate is a classic choice, but you can also use dark chocolate, milk chocolate, or white chocolate depending on your preference.
3. Can I use frozen strawberries?
Fresh strawberries are best for this recipe. Frozen berries release moisture as they thaw, which can ruin the coating.
4. How do I prevent the chocolate from cracking?
Make sure the Nutella layer is slightly set but not too firm before dipping in chocolate. This helps the layers adhere better.
5. Can I skip the Nutella layer?
Absolutely! If you prefer, you can go straight to the chocolate coating. However, the Nutella adds a delicious hazelnut flavor.
6. How long do they last?
Chocolate Nutella covered strawberries are best enjoyed within 1-2 days. Keep them refrigerated for freshness.
Final Thoughts & Call to Action
These Juicy Chocolate Nutella Covered Strawberries are the perfect combination of indulgence and simplicity. Whether you’re treating yourself, impressing guests, or creating a romantic dessert, this recipe never fails to deliver.
So why wait? Grab some fresh strawberries, melt that chocolate, and start dipping your way to dessert bliss! Share your creations with friends and family—they’ll be asking for seconds (and the recipe!).
Ready to indulge? Try this recipe today and savor every bite! 🍓🍫
PrintJuicy Strawberries Covered in Nutella & Chocolate – Easy Dessert Idea!
- Total Time: 20 minutes
- Yield: 12-16 strawberries
Description
These Juicy Chocolate Nutella Covered Strawberries are a decadent treat that’s perfect for any occasion! Fresh, ripe strawberries are coated in a creamy layer of Nutella, then dipped in rich, melted chocolate for a luxurious dessert that’s as easy to make as it is to enjoy. Add your favorite toppings to customize these strawberries into a stunning, sweet masterpiece.
Ingredients
For the Strawberries:
- 1 pound fresh strawberries (washed and dried thoroughly)
- ½ cup Nutella (hazelnut spread)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)
Optional Toppings:
-
- Crushed nuts (like hazelnuts or almonds)
- Shredded coconut
- Sprinkles
- White chocolate drizzle
Instructions
- Prepare the Strawberries:
- Wash the strawberries under cold water and pat them dry with a paper towel. Ensure they are completely dry to help the Nutella and chocolate adhere properly.
- Warm the Nutella:
- Place the Nutella in a microwave-safe bowl and heat for 10-15 seconds to make it easier to spread.
- Coat the Strawberries in Nutella:
- Hold a strawberry by the stem or insert a toothpick for easier handling.
- Dip each strawberry into the Nutella, swirling to coat evenly.
- Place the Nutella-coated strawberries on a parchment-lined tray.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
- Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Dip in Chocolate:
- Once the Nutella layer has set slightly, dip each strawberry into the melted chocolate. Allow any excess to drip off.
- Return the dipped strawberries to the tray.
- Add Toppings:
- While the chocolate is still wet, sprinkle crushed nuts, shredded coconut, or sprinkles on top.
- Drizzle with melted white chocolate if desired.
- Let Them Set:
- Allow the strawberries to sit at room temperature until the chocolate hardens. For quicker results, place them in the refrigerator for 15-20 minutes.
- Serve and Enjoy:
- Arrange the strawberries on a serving plate and enjoy immediately or store them for later.
Notes
- Use Fresh Strawberries: Look for firm, ripe strawberries with bright green stems for the best flavor and presentation.
- Work Quickly: Nutella and chocolate can harden as they cool, so it’s best to work efficiently.
- Storage: Store the covered strawberries in an airtight container in the refrigerator for up to 2 days.
- Customize the Flavors: Experiment with different chocolates (dark, milk, or white) or Nutella alternatives for unique variations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American