A Family Tradition Wrapped in Coconut and Cream

There are some desserts that become a part of family traditions, making their way onto the table year after year. For my family, Easter has always meant the arrival of something sweet, something special, and something that feels like the perfect way to welcome spring. The Coconut Cheesecake Cake is that dessert.

I still remember the first time I made this cake for Easter. I wanted to create something that felt light yet indulgent, something that captured the essence of spring but still had the richness we all craved in a holiday dessert. So I combined two of my favorite treats—fluffy coconut cake and creamy cheesecake—into a single, stunning layer cake. The result? A delicate balance of textures, flavors, and pure indulgence that quickly became a family favorite.

The light coconut cake layers bring a subtle sweetness and tropical flavor, while the smooth, tangy cheesecake adds a creamy contrast. And then, there’s the frosting—a silky, whipped cream cheese frosting that ties everything together. The final touch? A generous sprinkle of shredded coconut, giving the cake a snowy, elegant finish that makes it look as good as it tastes.

This cake is more than just a dessert—it’s a centerpiece, a conversation starter, and a reason to gather around the table with loved ones. Whether you’re baking it for Easter, a spring birthday, or just because, it’s guaranteed to bring smiles and requests for seconds.

What Makes This Cake Special?

1. A Unique Combination of Flavors and Textures

This cake brings together two beloved desserts—cheesecake and coconut cake—into one stunning creation. The airy, tender cake layers contrast beautifully with the rich, velvety cheesecake center.

2. Light Yet Indulgent

Unlike heavier chocolate or buttercream-based cakes, this one feels light and fresh thanks to the coconut flavors and the cream cheese frosting. It’s sweet without being overpowering, making it the perfect dessert for springtime celebrations.

3. A Stunning Presentation

With its snowy coconut topping and tall, layered structure, this cake is a showstopper. It looks as if it came straight from a bakery, yet it’s completely homemade.

4. Perfect for Special Occasions

Whether you’re hosting Easter brunch, celebrating a birthday, or bringing dessert to a springtime gathering, this cake is a guaranteed hit.

5. Make-Ahead Friendly

Since the cheesecake layer needs to be chilled before assembly, this cake is easy to prepare in stages. You can bake the cheesecake and cake layers a day ahead, then assemble and frost when you’re ready to serve.

Ingredients

For the Coconut Cake Layers:

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup coconut oil, melted and cooled
• 1 1/4 cups granulated sugar
• 5 large egg whites
• 1 large egg
• 1 teaspoon coconut extract
• 1 cup canned coconut milk
• 1 cup unsweetened shredded coconut

For the Cheesecake Layer:

• 16 ounces cream cheese, at room temperature
• 2/3 cup granulated sugar
• 2 large eggs
• 1/8 teaspoon salt
• 1/3 cup sour cream or Greek yogurt
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)

For the Cream Cheese Frosting:

• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Directions

Preparing the Cheesecake Layer:

1. Preheat and Prepare Pan:
   • Preheat the oven to 325°F (163°C).
   • Line a 9-inch round cake pan with parchment paper and lightly grease it.
2. Mix Cheesecake Batter:
   • In a large bowl, beat the cream cheese until smooth.
   • Add sugar and salt; mix until well combined.
   • Incorporate eggs one at a time, mixing after each addition.
   • Blend in sour cream (or Greek yogurt), heavy cream, vanilla extract, and coconut extract (if using) until the batter is smooth and creamy.
3. Bake the Cheesecake:
   • Pour the batter into the prepared pan.
   • Bake for approximately 45 minutes, or until the center is set.
   • Allow the cheesecake to cool to room temperature, then refrigerate for at least 1 hour.
   • Once chilled, freeze the cheesecake for at least 4 hours or overnight for easier assembly.

Preparing the Coconut Cake Layers:

1. Preheat and Prepare Pans:
   • Preheat the oven to 325°F (163°C).
   • Line two 9-inch round cake pans with parchment paper and grease them lightly.
2. Combine Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter until creamy.
   • Add sugar and continue to beat until light and fluffy.
4. Add Eggs and Extracts:
   • Mix in the egg and egg whites one at a time, ensuring each is fully incorporated before adding the next.
   • Stir in the coconut extract.
5. Alternate Dry Ingredients and Coconut Milk:
   • Gradually add the dry ingredients to the butter mixture in three parts, alternating with the coconut milk, beginning and ending with the dry ingredients.
   • Mix until just combined; avoid overmixing.
6. Fold in Shredded Coconut:
   • Gently fold in the shredded coconut until evenly distributed.
7. Bake the Cakes:
   • Divide the batter evenly between the prepared pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Preparing the Cream Cheese Frosting:

1. Beat Cream Cheese and Butter:
   • In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Powdered Sugar and Vanilla:
   • Gradually add the sifted powdered sugar, beating continuously until the frosting is smooth and fluffy.
   • Mix in the vanilla extract until well combined.

Assembling the Cake:

1. Level the Cake Layers:
   • If necessary, level the tops of the coconut cake layers to ensure they are flat.
2. Position the First Layer:
   • Place one coconut cake layer on a serving plate or cake stand.

Tips for Making the Perfect Coconut Cheesecake Cake

1. Plan Ahead

This cake has multiple components, so it’s best to make the cheesecake layer first, allowing it to chill overnight before assembling the final cake.

2. Use Full-Fat Ingredients

For the best texture and flavor, use full-fat cream cheese, real butter, and full-fat coconut milk. This ensures a creamy, rich texture and a perfectly moist cake.

3. Drain the Shredded Coconut

If using canned coconut, be sure to drain any excess liquid to prevent sogginess. If using fresh shredded coconut, toast it lightly for an extra layer of flavor.

4. Chill Before Assembling

A cold cheesecake is much easier to work with. Freezing it for a few hours before assembly will help it hold its shape when stacked between the cake layers.

5. Use Parchment Paper for Even Baking

Lining the cake pans with parchment paper prevents sticking and makes it easier to remove the cakes without damage.

6. Frost in Layers

Start with a thin crumb coat of frosting and refrigerate the cake before adding the final layer of frosting. This helps create a smooth, polished look.

7. Decorate with Elegance

A simple dusting of shredded coconut gives this cake a sophisticated finish, but you can also garnish with fresh berries, edible flowers, or white chocolate shavings for an extra festive touch.

Variations to Try

1. Chocolate Coconut Cheesecake Cake

For a decadent twist, swap one of the coconut cake layers for a rich chocolate cake layer. The combination of chocolate, coconut, and cheesecake is absolutely irresistible.

2. Lemon Coconut Cheesecake Cake

Add fresh lemon zest and a splash of lemon juice to the cake batter and frosting for a bright, citrusy variation. This version is perfect for summer celebrations.

3. Toasted Coconut Topping

Instead of using raw shredded coconut, toast the coconut flakes for a nutty, golden-brown topping that adds both flavor and crunch.

4. Mini Coconut Cheesecake Cupcakes

Instead of making a full cake, use the same ingredients to create individual cheesecake-filled cupcakes. These are perfect for parties and portion control.

5. Almond Coconut Cheesecake Cake

Add a teaspoon of almond extract to the cake batter for a nutty depth of flavor. You can also sprinkle toasted almonds on top for added texture.

Frequently Asked Questions

1. Can I Make This Cake Ahead of Time?

Yes! The cheesecake layer can be made up to two days in advance and stored in the refrigerator. The entire cake can also be assembled and stored in the fridge for up to 24 hours before serving.

2. How Do I Store Leftovers?

Keep leftover cake in an airtight container in the refrigerator for up to four days. Since it contains cream cheese, it should not be left at room temperature for extended periods.

3. Can I Freeze This Cake?

Yes! You can freeze the cheesecake layer separately, tightly wrapped, for up to a month. The fully assembled cake can also be frozen for up to two weeks. Thaw overnight in the refrigerator before serving.

4. What Can I Use Instead of Coconut Milk?

If you don’t have coconut milk, you can substitute whole milk or buttermilk, though the coconut flavor will be slightly less pronounced.

5. Can I Use Sweetened Coconut Instead of Unsweetened?

Yes, but it will make the cake slightly sweeter. If using sweetened coconut, you may want to reduce the sugar slightly in the cake batter.

6. What’s the Best Way to Get Clean Slices?

For neat slices, use a sharp knife and wipe it clean between cuts. Chilling the cake before slicing also helps maintain its structure.

A Cake Worth Celebrating

The Coconut Cheesecake Cake isn’t just a dessert—it’s an experience. Each bite is a combination of rich, creamy cheesecake and light, coconut-infused cake, creating a perfect balance of flavors and textures. It’s the kind of cake that brings people together, sparking conversations and creating lasting memories.

Whether you’re serving it for Easter, a birthday, or simply to treat yourself, this cake is a guaranteed showstopper. It embodies everything we love about baking—creativity, indulgence, and the joy of sharing something delicious with the people we love.

So gather your ingredients, set aside some time, and bake something truly special. This Coconut Cheesecake Cake is waiting to become a part of your own cherished traditions.

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